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Academics

RESULTS OF THE VARIOUS GRADUATE DEGREE PROGRAMMES, POST GRADUATE DEGREE PROGRAMMES AND POLYTECHNIC COURSES

Academic Year 2023-24 (Click Here)
- Odd Semester (Dec-23 Feb-24 Exam)
- Even Semester (May-24 - Jul.- 24 Exam)

Academic Year 2022-23 (Click Here)
- Odd Semester (Dec-22 Jan-23 Exam)
- Even Semester (May-23 - Jul.- 23 Exam)

Academic Year 2021-22 (Click Here)
- Odd Semester
- Even Semester

Academic Year 2020-21 (Click Here)

Academic Year 2019-20 (Click Here)
- Odd Semester
- Even Semester

Academic Year 2018-19 (Click Here)
- Odd Semester
  - UG Courses
  - PG Courses
- Even Semester
  - UG Courses
  - PG Courses

Academic Year 2017-18 (Click Here)
- Odd Semester
  - UG Courses
  - PG Courses
- Even Semester
  - UG Courses
  - PG Courses

Academic Year 2016-17 (Click Here)
- Odd Semester
  - UG Courses
  - PG Courses
- Even Semester
  - UG Courses
  - PG Courses

Attachments:
I,II & V Sem.of Master & I, II, III, V & VI of Ph.D.,COA,Junagadh-Dec-17-Jan-18
II & IV Sem. of Master & I, II, IV & VI of Ph.D.,COA,Junagadh-May-June 2017
Result of 5th Sem. of Veterinary Science Ph.D. (In-service) - Jan. 2017
Result of 5th Semester of Agri. Ph.D. (Fresh) COA, Junagadh - Jan. 2017
Result of 5th Semester of Agri. Ph.D. (In-service) COA, Junagadh - Jan. 2017
Result of 5th & 7th Sem. of M.Sc., M.Sc.(Agri.) and Ph.D.(Fresh) Jan.-2017
Result of 1st Semester of M.Sc. (Horti.), College of Horti.- Dec.-2016-Feb.-2017
Result of 3rd Semester of Ph.D. COA, Junagadh - Dec.- 2016 - Feb. 2017
Result of 1st Semester of M.Sc. (Agri.), COA, Junagadh - Dec.- 2016 - Feb. 2017
Result of 1st Semester of Ph.D. COA, Junagadh - Dec.- 2016 - Feb. 2017
Result of 3rd Sem. of Ph.D. (Horti.), College of Horti. - Dec.- 2016 - Feb. 2017
Result of 3rd Semester of M.Sc. (Agri.), COA, Junagadh - Dec.- 2016 - Feb. 2017
Result of 3rd Semester of M.V.Sc. - Dec.- 2016 - Feb. 2017
Result of 3rd Semester of Veterinary Science Ph.D. - Dec.- 2016 - Feb. 2017
Result of 1st Semester of M.V.Sc. - Dec.- 2016 - Feb. 2017
Result of 2nd Semester of Ph.D. in Agri-Business - May - June -2016
Result of 1st Semester (Supple.) of MBA in Agri-Business - May-June-2016
Result of 1st, 2nd, 3rd and 4th Sem. of MBA in Agri-Business & Ph.D.-Dec. - 2015
Result of 4th and 6th Sem. of M.Tech. and Ph.D. (Fresh and In-service)-June-2016
Result of 2nd Semester of Ph.D. (Agril.Engg.) - May - June - 2016
Result of 2nd Semester of M.Tech. (Agril.Engg.) - May - June - 2016
Result of 4th Semester of Veterinary Science Ph.D. (In-Service) - June - 2016
Result of 4th and 6th Sem. of M.Sc.(Horti.) and Ph.D.(Fresh) - June - 2016
Result of 4th and 8th Sem. of Agri./Horti. Ph.D. (In-service) - December-2015
Result of 4th and 6th Sem. of M.Sc., M.Sc. (Agri.) and Ph.D.(Fresh)-June - 2016
Result of 2nd Semester of M.Sc.(Agri.), Junagadh - May-June - 2016
Result of 2nd Semester of M.Sc.(Horti.) and Ph.D. (Horti.) - May - June - 2016
Result of 2nd Semester of Ph.D.-College of Agriculture, Junagadh - May-June-2016
Result of 2nd Semester of Ph.D. - COF, Veraval - May - June - 2016
Result of 4th (Fresh) and 4th & 6th (In-Service) Sem. of M.F.Sc./Ph.D.-June-2016
Result of 2nd Semester of M.F.Sc. - May - June- 2016
Result of 1st Semester of M.Sc. Horticulture - Dec. - 2015 - Jan. - 2016
Result of 2nd Semester of B.Sc. (Hons.) Horticulture - May-June - 2016
Result of 1st Semester (Supple.) of B.Sc. (Hons.) Horticulture - May-June - 2016
Result of 2nd Semester of B.F.Sc. - May-June - 2016
Result of 1st Semester (Supple.) of B.F.Sc. - May-June - 2016
Result of 2nd Semester of B.Tech. (Agril. Engg.) - May-June - 2016
Result of 1st Semester (Supple.) of B.Tech. (Agril. Engg.) - May-June - 2016
Result of 2nd Sem. of B.Sc. (Hons.) Agriculture, Amreli - May-June-2016
Result of 1st Sem.(Supple.) of B.Sc. (Hons.) Agriculture, Amreli - May-June-2016
Result of 2nd Semester of B.Sc. (Hons.) Agriculture, Junagadh - May-June - 2016
Result of B.Tech. (Agril. Engg.) - June - 2016
Result of B.Sc. (Hons.) Horti. - June2016
Result of B.Sc. (Hons.) Agri, Junagadh - Amreli -June - 2016
Result of B.F.Sc. - June - 2016
Result of B.V.Sc. & A.H. - June-July-2016
Result of 1st Sem. of B.F.Sc., COF, Veraval - Dec.2015-Jan.2016
Result of 1st Sem. of B.Tech. (Agril.Engg.), CAET, Junagadh - Dec.2015-Jan.2016
Result of 1st Sem. of B.Sc.(Hons.) Horti., Junagadh - Dec.2015-Jan.2016
Result of 1st Sem. of B.Sc.(Hons.) Agri., COA, Amreli - Dec.2015-Jan.2016
Result of 1st Sem. of B.Sc.(Hons.) Agri., COA, Junagadh - Dec.2015-Jan.2016
Result Notification of B.Tech. (Agril.Engg.) December-2015
Result Notification of B.Sc.(Hons.)Agri. & B.Sc.(Hons.) Horti. December-2015
Result Notification of B.F.Sc. December-2015
Result Notification of B.Tech. (Agril.Engg.) June-2015
Result Notification of B.Sc.(Hons.)Agri. & B.Sc.(Hons.) Horti. June-2015
Result Notification of B.F.Sc. June-2015
Result of 2nd Sem. of Poly. in Horticulture, Junagadh - May-June-2016
Result of 1st Sem. of Poly. in Horticulture, Junagadh - May-June-2016
Result of 2nd Sem. of Poly. in Agro-Processing, Junagadh - May-June-2016
Result of 1st Sem. of Poly. in Agro-Processing, Junagadh - May-June-2016
Result of 2nd Sem. of Poly. in Animal Husbandry, Junagadh - May-June-2016
Result of 1st Sem. of Poly. in Animal Husbandry, Junagadh - May-June-2016
Result of 2nd Sem. of Poly. in Agriculture, Dhari - May-June-2016
Result of 1st Sem. of Poly. in Agriculture, Dhari - May-June-2016
Result of 2nd Sem. of Poly. in Agril. Engg., Targhadia (Rajkot) - May-June-2016
Result of 1st Sem. of Poly. in Agril. Engg., Targhadia (Rajkot) - May-June-2016
Result of 2nd Sem. of Poly. in Home Science, Amreli - May-June-2016
Result Notification of Polytechnic Programmes of May-June-2016
Result of M.Tech. (Agril. Engg.) & Ph.D. (Fresh & inservice) December-2015
Result of M.Sc., M.Sc. (Agri, Horti) and Ph.D (Fresh & inservice) December-2015
Result notification of M.F.Sc. and Ph.D. December-2015
Result notification of MBA and Ph.D in Agri-Business December-2015
Result Notification of M.V.Sc. and Ph.D. (Fresh & inservice) December-2015
Result of M.Tech. (Agril. Engg.) & Ph.D. (Fresh & inservice) June-2015
Result of M.Sc., M.Sc. (Agri, Horti) and Ph.D (Fresh & inservice) June-2015
Result notification of M.F.Sc. and Ph.D. June-2015
Result notification of MBA and Ph.D in Agri-Business June-2015
Result notification of B.V.Sc. & A.H. for the month of July-2015
Result notification of B.F.Sc. for the month of December-2014
Result Notification of M. Sc., M. Sc. (Agri.) and Ph.D. (Fresh) December - 2014
Notification of Result of MBA and Ph.D in Agri-Business December-2014
Notification of Result for MVSc and PhD December 2014
Notification of Result for M.F.Sc. and Ph.D. December 2014
Result Notification of B.Sc.(Hons.) Agri. and B.Sc.(Hons.) Horti. December-2014
Result Notification of Polytechnic Programmes of December-2014
Result of M.Sc., M.Sc. (Agri., Horti) and Ph.D (Fresh & inservice) June - 2014
Result notification of B.F.Sc. for the month of June-2014
Result Nofitication of B.V.Sc. and A.H. May-June-July-2014
Result Notification of B.Tech. Agri.Engg. June-2014
Result Notification of B.Sc. (Hons.) Agri. & B.Sc. (Hons.) Horti June-2014
Result Notification of Polytechnic Programmes of May-June-2014
Result Notification of 2nd & 5th Sem. of in service Ph.D. degree - June-2014
Result Notification of 2nd Sem. of M.F.Sc. and Ph.D. degree - June-2014
Result notification of B.F.Sc. for the month of December-2013
Notification of Result for odd semester of MBA in Agri-Business, December-2013
Result of M.Sc., M.Sc. (Agri., Horti) and Ph.D (Fresh & inservice) Dec - 2013
Result Notification of B.Sc.(Hons.)Agri. & B.Sc.(Hons.)Hori. January-2014
Notification of Result for P.G. Fisheries faculty December-2013
Notification of Result for MVSc and PhD December 2013
Notification of Result for Six Polytechnic Programmes December - 2013
Result Notification of 2nd & 4th Sem. of M.F.Sc. and Ph.D. degree - June-2013
Result Notification of B.V.Sc. & A.H. June-2013
Result Notification of B.Sc. (Hons.) Agri. & B.Sc. (Hons.) Horti June-2013
Results Notification of PG M.Sc.(Agri), M.Sc. Horti. and Ph.D. - June - 2013
Result Notification of B.F.Sc. - June - 2013
Result Notification of M.V.Sc.(Fresh) and Fourth Sem. and Ph.D. June-2013
Results of Polytechnic Programmes - May/June-2013
Result Notification of B.Sc.(Hons) Agri. December-2012
Results of M.Sc., M.Sc.(Agri.), Ph.D.(Fresh), Ph.D.(In-Service), M.Sc.(Horti)
Result Notification of B.Tech. Agri.Engg. December-2012
Result Notification First and Third Sem. MBA in Agri. Business December-2012
Result Nofitication of B.V.Sc. and A.H. Fourth Year - January-February-2013
Result for M.F.Sc. First, Third and Fifth Sem. and Ph.D. Degree- December-2012
Result Notification of M.V.Sc. First & Third Sem and Ph.D. In-Service Dece-2012
Results of Polytechinc Programmes, December-2012
Result of First Sem. (New Regu.) of B.F.Sc., December-2012
Result Notification of First Sem. B.Sc. (Hons) Horticulture - December-2012
Result Notification of Second and Fourth Sem M.Sc. Horti and Ph.D. for July-2012
Result Notification of Second Semester of MBA in Agribusiness for June-2012
Result Notification of 2, 4, 6 and 8 Sem M.Sc.(Agri) and Ph.D. for July-2012
Result Notification of M.F.Sc. Fresh and In-Service for July-2012
B.V.Sc. & A.H. Degree Programme Results - July-August - 2012
Notification of Result for B.Tech. (Agril. Engg.) - June - 2012
Notification of Result M.V.Sc. Second Sem. and Ph.D.-In Service - June-2012
B.F.Sc. Results Notifications for June - 2012
Result Notification B.Sc.(Hons.)Agri. June-2012
Results of Seventh and Eighth Sem. B.F.Sc. June-2012
Results of Polytechnic Programmes May - June - 2012
Results of Seventh and Eighth Sem. B.Tech. (Agril. Engg.) June 2012
Result Notification June-2012 Eighth semester B.Sc.(Hons.)Agri.
Notification of Result M.V.Sc. & Inservice Ph.D. January-2012
Result of First, Third and Fifth Sem. of M.Tech.(Agri.Engg.) and Ph.D.-Jan_12
Notification of Result for Post Graduate Studies - January-2012
The result of FIRST & THIRD Semester of (Fresh candidates) M.F.Sc. / Ph.D.
Result of Seventh Semester (New Regu.) of B.F.Sc. degree, December-2011
Result of B.V.Sc & A.H. January - 2012
MBA in Agribusiness - December -2011
B.Tech (Agril. Engg.) December - 2011
B. F. Sc. Degree Programme, Veraval - December, 2011
B. Sc. (Hons.) Agri. Degree Programme - December, 2011
Diploma in Horticulture, Poly. in Horticulture, Junagadh - December, 2011
Diploma in Home Science, Poly. in Home Science, Amreli - December, 2011
Diploma in Agro Processing, Poly. in Agro Processing, Junagadh - December, 2011
Diploma in Agriculture, Poly. in Agri., Dhari - December, 2011
Results of Second and Fourth Sem. of M.V.Sc.(Fresh) - July-2011
B.V.Sc. & A. H. Degree Programme Results- August, 2011

Polytechnic in Agriculture
Junagadh Agricultural University, Halvad (Dist. Morbi)

1. Name of center: Polytechnic in Agriculture, Junagadh Agricultural University

(Dist. Morbi), Gujarat.

2. Year of Establishment: 2018

3. Genesis of the college:

Agricultural School, Halvad was established in 1960. Previously, it was comes under Gujarat Agricultural University. After that, GAU has been splitted into four Agricultural Universities of the state in 2004. Presently, Agricultural school upgraded into Polytechnic in Agriculture in year 2018 by Junagadh Agricultural University, Junagadh under Agriculture and co-operation department, Government of Gujarat, Gandhinagar,. Previously, after completion of two years of the course the student was awarded with diploma in agriculture but now a days, looking to the present demand in the field of agriculture & allied science it is highly need to start three years (six semesters) of diploma course instead of two years. The successful candidates can take higher education (degree course) through diploma to degree programme. This diploma college was started with below cited mandates.

4. Mandates:

To give exposure to the students in the field of agriculture science.
To create awareness regarding to agriculture science & improved technology.
To create new employment facilities in the field of agriculture & allied science.
To generate knowledge through practical education in relation to new production technologies develop in agriculture sector.

5. PRINCIPAL PROFILE:

Name	Dr. A. V. Khanpara
Designation	Principal
Contact	Email : This email address is being protected from spambots. You need JavaScript enabled to view it.
Qualification	Ph.D. (Agril. Entomology)
Joining date	03-01-2019

STAFF PROFILE:

Sr. No.	Name	Designation	Email
1	Dr. A. V. Khanpara	Principal	This email address is being protected from spambots. You need JavaScript enabled to view it.
2	Shri B. H. Tavathiya	Assistant Professor	Work on pool at Deptt. of Extension Education, COA, JAU, Junagadh
3	Shri B. P. Patel	Assistant Professor	-
4	Dr. R. M. Parmar	Agriculture Officer	-
5	Shri B. J. Mori	Agriculture Officer	-
6	Miss. P. P. Konkani	Agriculture Officer	-
7	Shri I. J. Kanzariya	Agriculture Assistant	-
8	Shri P. R. Chaudhari	Junior Clerk	-
9	Shri B. P. Vaghela	Peon	-

7. Eligibility criteria for admission:

1	The candidate should have passed Secondary School Certificate Examination (SSCE) from Gujarat State or other equivalent examination with Gujarati, Social Science/Social Studies, Science & Technology / Science, Mathematics subjects along with English as a compulsory subject.
	The minimum requirement of percentage of marks obtained in the above mentioned qualifying examination for admission to Diploma Courses shall be as under.
	Sr. No.			Details				Five subjects per cent **
	I			Schedule Caste (SC) Candidates				33%
	II			Schedule Tribe (ST) Candidates				33%
	III			Social and Educationally Backward Communities (SEBC) Candidates				40%
	IV			All other candidates other than those for which contrary provision has been made in the rules(General)				40%
** Gujarati / regional language, mathematics, science / science and technology, social sciences and English
2		For the purpose of admission a candidate should passed the qualifying examination from
		(I)		Gujarat Secondary and Higher Secondary Education Board OR
		(II)		Other accredited to the Board, the Central Board, Council of Indian School of Certificate Examination, in New Delhi, National Institute of Open School, International School, etc. Maharashtra State Board of Education.
				(i) The School in which the candidate has studied should be located in the Gujarat State OR
				(ii) The School in which the candidate has studied should be located in the Union Territories of Diu, Daman and Dadara Nagar Haveli and whose parents are origin of Gujarat State OR
				(iii) The student is domicile of Nizar Taluka (Gujarat State) but has passed qualifying examinations from Maharashtra State.
3		A candidate whose parents are origin of Gujarat and are serving out of Gujarat in the service of Central Government or other State Governments, Military, Boards or Corporations owned or controlled by the Central Government or other State Governments or any nationalized bank and who has passed the qualifying examination from the State where parents are serving and appeared in the Gujarat Common Entrance Test/Joint Entrance Examination conducted in the current academic year, shall be eligible for admission and his candidature shall be included in the merit list subject to submission of the document / certificate of origin of Gujarat at the time of verification of document at the Help Center.
4		A candidate who has passed the qualifying examination and,
		1	whose parents are serving in the category of service as shown below and
		2	Who are transferred from other States to Gujarat and have resumed their duty in the place where they are transferred in Gujarat and shall remain so transferred in the State of Gujarat at the time of registration for admission shall be eligible for admission and his candidature shall be included in the second merit list. The Candidate has to provide certificate for the same (a to f) at the time of verification of application form at the help center. a. Cancellation of admission b. Suspension from attending classes c. Withholding/withdrawing scholarship/fellowship and other benefits d. Debarring from appearing in any test/examination or other evaluation process e. Withholding results f. Debarring from representing the institution in any regional, national or international meet, tournament, youth festival, etc.
		Category of Service
		1	Officers or Employees of Central Government; or
		2	Officers or Employees of Public Sector Undertakings of Central Government and State Government; or
		3	Officers or Employees of Nationalized Banks; or
		4	Officers or Employees of United Nations, UNICEF, World Health Organization and such other International Institutions located in Gujarat State; or
		5	Officers or Employees of Indian Administrative Service, Indian Police Service, Indian Forest Service of Gujarat Cadre working in Gujarat or working in other States on deputation from Gujarat; or
		6	Officers or Employees of Gujarat Government posted outside Gujarat State for administrative reasons.
5		Weightage of five percent of marks will be given to the farmer’s son / Daughters / Brothers / Sisters / Grand Sons / Grand Daughters subject to production of certificate 7-12 and 8-A record of current year from competent authority for having land in Gujarat under cultivation by himself / his /her Father, his / her Mother, his / her Grand Father (Paternal) his / her Grand Mother (Paternal) and his / her Brother/Sister subject to fulfillment of minimum qualifications required for admission to diploma courses.
6		The sportsmen / women will be given weightage for the admission as under :
		No.		Event			Weightage (%)
		(i)		Participation at the International Level			7
		(ii)		Participation at the National Level / All India Level			1
				(a) Secured 1^st position			5
				(b) Secured 2^ndposition			3
				(c) Secured 3^rd position			2
		(iii)		Participation at the State Level
				(a) Secured1^st position			1
				(b) Secured 2^nd position			0.5
		Note: The benefit of the above weightage shall be given to the student once during his/her University career.
Age Limit
The minimum age requirement of a Candidate on 31st December of the year of his/her first admission to the diploma course shall be 15 years and maximum up to 25 years.
Reservation
The University shall reserve seats for admission of the candidates belonging to following categories
Sr. No.		Particulars of Seats			Reservation (%)	Remarks
(1)		Schedule Caste (SC)			7	Reservation of these seats shall be interchangeable among SC / ST candidates.
(2)		Schedule Tribes (ST)			15
(3)		Socially and Educationally Backward Communities (SEBC)			27	As specified by the Government of Gujarat and does not fall under Creamy layer section.
(4)		Disables (Physically Challenged)			3	It will be adjusted against respective category.
(5)		Children of defense personnel and Ex-service man (Army)			1	__
Provided that nothing in this regulation shall require the University to admit candidates larger in number or with academic and other qualifications lower than those prescribed except in situation as in Regulation.

Correction of Marks

(a) In case of changes in marks of a student in the qualifying examination, such student shall produce a letter to that effect of the corrected mark sheet issued by the Board, before the Admission Committee at least one day before the commencement of admission process (counseling program) but not later than seven days from the receipt of letter or, corrected mark-sheet, as the case may be. In such case he shall be placed at an appropriate order in the merit list.

(b) The student who was declared failed initially in the qualifying examination, but later on declared passed after rechecking of marks by the Board, such student shall, notwithstanding any time limit prescribed, be allowed to apply for the admission provided he produces a letter to that effect or the corrected mark sheet issued by the Board, within seven days of the receipt of letter, or as the case may be.

Disabled (Physically Challenged)

Three percent seats are reserved for the following disabled (Physically Challenged)

(i) Orthopedically Challenged

(ii) Visual Challenged and

(iii) Hearing Impairment.

A candidate, having locomotors disability of one leg and partial arm, shall be eligible to apply for admission to course, subject to the submission of a certificate to that effect from the Civil Surgeon / Medical Superintendent of the Government Hospital, based on the opinion of the concerned specialist, that the locomotors disabled candidate is in a position to undertake the course and perform the functions of the concerned field.
These seats are adjustable within the respective category and admissions will be on the basis of inter se merit only.
Disabled (Physically Challenged) candidate shall have to fulfill the academic and minimum requirements of marks at the qualifying examination of his / her category as mentioned in Rule 9.1.
The decision for admission of PC candidate will be final at the time of counseling looking to the ability of the candidate to carry out practical / In-plant training etc in the course.

Children of Defense Personnel and Ex-servicemen

One percent of available seats shall be reserved for the children of Defense Personnel and Ex-servicemen, subject to the following conditions
A candidate claiming admission against Ex-servicemen category shall be required to submit a certificate to that effect duly issued by the Director, Sainik Welfare Board, Gujarat State or by the District Sainik Welfare Officer. In-service Defense Personnel shall be required to submit certificate to that effect duly issued by the Commanding Officer of the respective unit in which they are serving.
The seats remaining vacant against the category of Defense Personnel and Ex-servicemen in case of candidates, who have passed the SSC examination from the Gujarat Secondary Education Board, shall be allotted to the children of Defense Personnel and Ex- servicemen of the Central Board of Gujarat State. The seats remaining vacant thereafter shall be filled up from the general merit list of the Gujarat Board.
The children of Defense Personnel and Ex-servicemen of Gujarat origin, shall be included under the reserved category specified in this rule, if they have passed the SSC examination from the schools located in Gujarat State.

Parsi Community

One additional seat shall be reserved for Parsi Community who is domicile of Gujarat State. This seat will be non-transferable.
The candidate seeking admission on reserved seat shall be required to produce a certificate of Parsi community issued from the competent authority.
The admission of a student of reserved category on a reserved seat shall be valid subject to verification by the authority empowered in this behalf.
In case the certificate is found invalid on verification, he shall not have right to claim his admission on reserved seat and if he has been already granted admission such admission shall be cancelled at any point of time.

Important Note: The rules about admission are only for information. It will keep changing time to time. Admission Committee has access to the full power of admission.

8. Fees structure (Proposed): Fees payable for Diploma studies are as under

Sr.No.	Fees	Amount (Rs.)
A.	Fees and deposits for all new students to be paid once at the time of registration	BOYS	GIRLS
1.	Caution Money Deposit	100	100
2.	Hostel Deposit	100	100
3.	Mess Deposit	***	***
4.	Electric Charge	100	100
5.	Identity Card fee	030	030
6.	Thelesemia Test fee	150	150
TOTAL ( A)		480	480
B.	Fees to be paid annually in the beginning of each odd semester for all students.
1.	Uni. Medical Exam.	020	020
2.	Magazine Fee	050	050
3.	Student Aid Fund	020	020
4.	General Amenities	010	010
TOTAL (B)		100	100
C.	Semester fees to be paid at the beginning of each semester
1.	Registration Fee	010	010
2.	Tuition Fee	200	-
3.	Library Fee	020	020
4.	Examination Fee	050	050
5.	Gymkhana Fee	010	010
6.	Cultural Activities Fee	020	020
7.	Laboratory Fee	020	020
8.	Hostel Fee	050	-
9.	Fees for marksheets, certificates, transcripts etc.	050	050
TOTAL (C )		430	180
TOTAL AMOUNT (A+B+C)		1010	760

NOTE: The tuition and hostel fees for girl students are exempted. Fees once paid will not be refunded.

9. Semester-wise courses for diploma in agriculture

Sr. No.					Course No.		Course Title					Credit
												T		P
(A) AGRONOMY
1			Agron. 1.1				Agricultural Heritage					1		0
2			Agron. 1.2				Fundamentals of Agronomy					3		1
3			Agron. 2.3				Farming System and Farm Management					1		l
4			Agron. 3.4				Crop Production Technology –I (Kharif Crops)					2		1
5			Agron. 3.5				Practical Crop Production – I (Kharif Crops)					0		1
6			Agron. 4.6				Crop Production Technology- II (Rabi Crops)					2		1
7			Agron. 4.7				Practical Crop Production –II (Rabi Crops)					0		1
8			Agron. 5.8				Principles of Weed Management					1		1
9			Agron. 5.9				Principles of Water Management					2		1
10			Agron. 6.10				Principles of Organic Farming					1		1
11			Agron. 6. 11				Vermicompost					0		2
							TOTAL = 24					13		11
(B) SOIL SCIENCE AND AGRICULTURAL CHEMISTRY
1				Ag. Chem. 2.1						Fundamentals of Soil Science		2		1
2				Ag. Chem. 3.2						Manure, Fertilizers and Soil Fertility Management		2		1
3				Ag. Chem. 4.3						Problematic Soils and their Management		2		1
TOTAL = 09												06		03
(C) GENETICS AND PLANT BREEDING
1			GPB 1.1					Introductory Biology				1		1
2			GPB 3.2					Fundamentals of Genetics				2		1
3			GPB 5.3					Fundamentals of Plant Breeding				2		1
4			GPB 6.4					Seed Production Technology				0		2
TOTAL=10												05		05
(D) PLANT PHYSIOLOGY
1			Pl. Phy. 2.1					Fundamentals of Crop Physiology				2		1
TOTAL = 03												02		01
(E) HORTICULTURE
1			Hort. 1.1					Fundamentals of Horticulture				1		1
2			Hort.2.2					Production technology of fruit and Plantation crops				1		1
3			Hort. 3.3					Production Technology of Vegetable and Spices				2		1
4			Hort. 4.4					Production Technology of Flower Crops and Landscaping				1		1
5			Hort. 6.5					Preservation and Value Addition in Horticultural Crops				0		2
6			Hort. 6.6					Green House Technology				0		2
TOTAL = 13												05		08
(F) AGRIL. ENTOMOLOGY
1		Ag. Ento. 1.1							Fundamentals of Entomology			2		1
2		Ag. Ento. 2.2							Principles of Integrated Pest Management			2		1
3		Ag. Ento. 3.3							Pests of Field crops & Stored Grain and their management			2		1
4		Ag. Ento. 4.4							Pests of Horticultural crops and their management			2		1
TOTAL = 12												08		04
(G) PLANT PATHOLOGY / AGRICULTURAL MICROBIOLOGY
1	Pl. Path. 1.1					Fundamentals of Plant Pathology					2		1
2	Pl. Path. 2.2					Introductory Plant Nematology					1		1
3	Pl. Path. 3.3					Diseases Field and Horticultural Crops and Their Management -I					2		1
4	Pl. Path. 4.3					Diseases Field and Horticultural Crops and Their Management -II					2		1
5	Pl. Path. 6.5					Mushroom Production Technology					0		2
6	Ag.Micro. 5.1					Agricultural Microbiology					1		1
TOTAL = 15											08		07
(H) AGRICULTURAL ENGINEERING
1	Ag. Engg. 3.1					Introductory Agricultural Engineering					1		1
2	Ag. Engg. 4.2					Introductory Soil and Water Conservation Engineering					1		1
3	Ag. Engg. 5.3					Farm Machinery and Power					2		1
TOTAL = 07											04		03
(I) AGRICULTURAL EXTENSION
1	Ag. Extn.5.1					Fundamentals of Extension Education and communication					2		1
2	Ag. Extn.6.2					Entrepreneurship Development					1		1
TOTAL = 05											03		02
(J) ANIMAL PRODUCTION
1	LPM 2.1					Principles of Livestock Production and Management					2		1
2	LPM 5.2					Principles of Poultry Production & Management					1		1
TOTAL = 05											03		02
(K) AGRICULTURAL ECONOMICS
1	Ag. Eco. 1.1					Fundamentals of Agricultural Economics					2		0
TOTAL = 02											02		00
(L) AGRIL. STATISTICS AND BIO-MATHEMATICS
1	Maths 2.1					Elementary Mathematics					2		0
2	Ag. Stat. 4.1					Agricultural Informatics					1		1
3	Ag. Stat. 5.2					Statistical Methods					2		1
TOTAL = 08											06		02
(M) AGRICULTURAL METEOROLOGY
1	Ag. Met. 5.1					InroductoryAgricultural meteorology& Climate Change					1		1
TOTAL = 02											01		01
(N) ENGLISH
1	Eng. 1.1					Comprehension and Communication Skills in English					1		1
TOTAL = 02											01		01
(O) HUMAN VALUE AND ETHICS
1	HVE 1.1					Human Value and Ethics (Non-gradial)*					1		0
TOTAL=01											01		0
(P) NSS or NCC or Physical Education (Non Credit Course)
1	P.E. 1.1					NSS or NCC or Physical Education AND Yoga Practices (Non credit course)					0		1*
2	P.E. 2.2					NSS or NCC or Physical Education AND Yoga Practices (Non credit course)					0		1*
3	P.E. 3.3					NSS or NCC or Physical Education AND Yoga Practices (Non credit course)					0		1*
4	P.E. 4.4					NSS or NCC or Physical Education AND Yoga Practices (Non credit course)					0		1*
TOTAL = 04*											0		4*
(Q) Educational Tour
1	E.T. 6.1					Educational Tour***					S / US
GRAND TOTAL = 125											70		55
*125 (121 + 4)**

10. Scholarships available in the institution:

As per Govt. rules, Post metric Scholarship for the students of SC / ST / SEBC and MYSY is being given every year.

11. Facilities :

Polytechnic in Agriculture, J.A.U., Halvad has well established College Building, Museum, Crop Cafeteria, Boys and Girls Hostel, Ground for Games etc.

12. NSS activities

At Polytechnic in Agriculture, J.A.U., Halvad national service scheme (NSS) activities are started from 2018. Under National Service Scheme activities, Activities like road safety, distinguished persons lecture, swachh abhiyan, yoga, tree plantation etc. were performed.

13. Sports and extracurricular activities:

The students are allowed to play the game of their interest with these facilities during the non-teaching hours. The Inter polytechnics (of JAU) games is also organized once during the year. The students are allowed to take participate in Khel mahakumbh organized by Govt. of Gujarat.

14. Other Projects

One State government project ‘Sardar Sarovar Narmada Nigam Limited’ run at our college in which farmer field demonstration, farmer’s day, field day, soil sampling etc. activities carried out.

Contact information:

Dr. A. V. Khanpara

Principal

Polytechnic in Agriculture

Junagadh Agriculture University

Halvad (Dist. Morbi)

POLYTECHNIC IN AGRO-PROCESSING
JUNAGADH

Click here to see College Information Brochure

Overview

Gujarat is one of the highly progressive and development conscious states in the country. The agricultural and the industrial development of the state is taking place at a fast rate not only due to the keen interest of the State Government but also due to the progressive and enterprising nature of the people of the state.
The agro products and food processing industry sector is one of the largest in terms of production, consumption, export and growth prospects. The Government has accorded them a high priority, with a number of fiscal relief and incentives to encourage commercialization and value addition to agricultural produce, for minimizing pre/post harvest wastage, generating employment and export growth.
There is need to develop expertise in development of processes and processing equipments for producing value added products, particularly from agro-based sources. It is important that the technologies developed for this purpose must be economically viable so that they not only give additional income to the farmers but also generate additional avenues for generating employment in rural areas, contributing to rural economy.
Moreover, due to Government’s industrial friendly policy and potentiality of food processing industries, many new food units would come in the nearest future. To cater the demand of trained manpower especially in the food processing sector, an institute that prepares such human resource is an urgent need of the hour.
Sensing the importance of agro processing, the Government of Gujarat had sanctioned a Polytechnic in Agro-processing to Junagadh Agricultural University during the year 2008-09 with the intake of 25 students. Accordingly, a Polytechnic in Agro-Processing has started its academic activities from the academic year 2009-10 at Junagadh.
The medium of teaching of this course is English and 10th standard passed students are eligible for admission.
It offers various courses related to agro processing such as Post Harvest Processing of food grains, fruits and vegetables, Drying and Dehydration, Heat and Mass Transfer, Seed Technology, Storage Engineering, Environmental Control Engineering, Physical Properties of Biological Materials, Packaging, Mechanical Engineering, Application of Computer and Food Science etc. to the students. The unique feature of this diploma course is one semester (six months) industrial training. It is mandatory the every students have to under go six months industrial training, as a part of curriculum, preferably in food processing plant, which certainly develop their professional skill and also the entrepreneur outlook.
The primary objective of this three year (six semester) diploma course is to create and nourish a stimulating learning environment that ensures a globally relevant education based on Eternal human values and to provide trained man power to the educational institutes, various departments of Government, NGO and industries engaged in agro processing.

Besides this the institute is also to care the following objectives.

To give exposure to the students in the area of food processing of Cereals, Pulses, Oilseeds, Horticultural crops, Fisheries and Dairy Industries.
To create awareness of post harvest technology and food processing in the Saurashtra region by imparting training to them.
To create importance of value added products.
To train students on assessment of quality and their management of various agricultural products such as Cereals, Pulses, Oilseeds, Fruits and vegetable.

Our Mission

To be the premier institute providing quality education to the students in order to make them ideal citizens to serve the community, specially the farming community for its enrichment and advancement.
To provide formal & non-formal quality education specially in the field of Processing and Food Engineering to make them better professionals.
To provide best quality trained Technical Man Power to the field of Food Processing Sector of Gujarat State.
To achieve excellence in technical education through continuous upgradation and improvement to contribute to the well being of human kind.

Our Vision

Offering quality education in the Agricultural Process Engineering and related field to produce Technical Manpower as per requirement of Industry and other sectors of employment.
Establishing linkages with industry and farming community for sharing resources for mutual growth and development.
Promoting innovation and development for bringing improvement for technical learning processes and instructional resources development by making use of latest information technical and instructional delivery system.
Promoting self employment and entrepreneurship amongst students.

Faculty Information :

Name of Principal: Dr. N.K. Dhamsaniya
Qualification: Ph.D.
Specialization: Processing and Food Engineering
Contact: Office: (0285) 2672080-90 Ext 474

Faculty Information along with Discipline, Staff Information

Sr. No	Name & Designation	Qualification	Specialized subject	E-mail
1.	Prof. J.N. Nandasana Assistant Professor	M.Tech.	Processing and Food Engineering.	This email address is being protected from spambots. You need JavaScript enabled to view it.
2.	Dr. D.K. Gojiya Assistant Professor	Ph.D.	Processing and Food Engineering	This email address is being protected from spambots. You need JavaScript enabled to view it.
3.	Er. P. P. Vora Technical Assistant	B.Tech.(Agril. Engg.), MBA	Agri Business Management	This email address is being protected from spambots. You need JavaScript enabled to view it.
4.	Er. Geeta Tomar, Sr. Technical Assistant	B.Tech. (Agril. Engg.)	-	This email address is being protected from spambots. You need JavaScript enabled to view it.
5.	Ms. B. K. Dekivadiya Lab. Technician	B.Sc.	Home Science	This email address is being protected from spambots. You need JavaScript enabled to view it.
6.	Shri T.N. Babariya Senior Clerk	H.S.C.	-	This email address is being protected from spambots. You need JavaScript enabled to view it.
Associated Faculty
1.	Dr. S.P. Cholera Assistant Professor	Ph.D.	Processing and Food Engineering	This email address is being protected from spambots. You need JavaScript enabled to view it.
2.	Prof. G.S. Kharadi Assistant Professor	M.E.	Electrical Engineering	This email address is being protected from spambots. You need JavaScript enabled to view it.
3.	Prof. P. A. Pandya Assistant Professor	M.Tech.	Soil and Water Engineering	This email address is being protected from spambots. You need JavaScript enabled to view it.
4.	Prof. D. S. Thanki Assistant Professor	M.E.	Civil Engineering	This email address is being protected from spambots. You need JavaScript enabled to view it.
5.	Prof. P. N. Vavaliya Assistant Professor	M.Tech.	Farm Power Engineering	This email address is being protected from spambots. You need JavaScript enabled to view it.
6.	Prof. A.M. Joshi Assistant Professor	M.Sc.	Microbiology	This email address is being protected from spambots. You need JavaScript enabled to view it.
7.	Er. K. G. Vaja Tech. Assistant	M.Tech.	Renewable Energy Management	This email address is being protected from spambots. You need JavaScript enabled to view it.

Academic :

Click here to see Academic Regulations

Click here to see syllabus

Click here to see academic calendar

Click here to see time table

Click here to see roll call of the students

Courses Offered at Polytechnic in Agro-processing

FIRST SEMESTER

Course No.	Subject	Credit Hour	Theory	Practical
AP101	Mathematics-I	3	3	-
AP102	Engineering Mechanics	3	2	1
AP103	Introduction to Food Engineering	3	2	1
AP104	Language and Communication Skill	2	2	-
AP105	Engineering Drawing and Graphics	2	1	1
AP106	Basic Civil Engineering	3	2	1
AP107	Basic Mechanical Engineering	2	1	1
AP108	General Chemistry	2	1	1
AP109	NCC/NSS/Physical Education*	-	-	-
Total		20	14	6

* Non credit course

SECOND SEMESTER

Course No.	Subject	Credit Hour	Theory	Practical
AP201	Mathematics-II	2	2	-
AP202	Fluid Mechanics	3	2	1
AP203	Food Chemistry	2	1	1
AP204	Basic Microbiology	2	1	1
AP205	Food Engineering & Thermodynamics	3	2	1
AP206	Computer Application	2	1	1
AP207	Food Nutrition and Biochemistry	3	2	1
AP208	Machine Design	3	1	2
AP209	NCC/NSS/ Physical Education*	-	-	-
Total		20	12	8

* Non credit course

THIRD SEMESTER

Course No.	Subject	Credit Hour	Theory	Practical
AP301	Food Engineering Unit Operation	3	2	1
AP302	Refrigeration and Air conditioning	3	2	1
AP303	Electronics and Instrumentation	2	1	1
AP304	Bio-waste Management & Renewable Energy	3	3	-
AP305	Process Equipment Design	3	3	-
AP306	Technology of Food Grains	3	2	1
AP307	Food Rheology and Sensory Evaluation	2	2	-
Total		19	15	4

FOURTH SEMESTER

Course No.	Subject	Credit Hour	Theory	Practical
AP401	Post Harvest Engineering of Cereals, Pulses & Oilseeds	3	2	1
AP402	Seed Technology and Processing	3	2	1
AP403	Environmental Control Engineering	3	2	1
AP404	Post Harvest Engineering of Horticultural Crops	3	2	1
AP405	Statistics	2	2	-
AP406	Food Plant Management	3	2	1
AP407	Packaging Technology	2	2	-
Total		19	14	5

FIFTH SEMESTER

Course No.	Subject	Credit Hour	Theory	Practical
AP501	Dairy and Food Engineering	3	2	1
AP502	Bakery and Confectionary	3	2	1
AP503	Entrepreneurship	3	3	-
AP504	Food Standard and Quality Assurance	3	2	1
AP505	Technical Report Writing	2	2	-
AP506	Elective - I	3	2	1
AP507	Elective - II	3	2	1
Total		20	15	5

SIXTH SEMESTER

Course No.	Subject	Credit Hour	Theory	Practical
AP600	Industrial Training & Experience	20	-	20
Total		20	-	20

ELECTIVE

1. MEAT AND POULTRY TECHNOLOGY

2. FISH TECHNOLOGY

3. SUGAR TECHNOLOGY

4. GREN HOUSE TECHNOLOGY

5. STORAGE TECHNOLOGY

TOTAL CREDIT = 118

STATEMENT – B

SEMESTER AND SUBJECT WISE DISTRIBUTION OF CREDIT HOURS

Sr. No.	Subjects	Distribution of Credit Hours in Various Semesters
1.	Mathematics-I	3		-	-	-	-
2.	Engineering Mechanics	3		-	-	-	-
3.	Introduction to Food Engineering	3	-	-	-	-	-
4.	Language and Communication Skill	2	-	-	-	-	-
5.	Engineering Drawing and Graphics	2	-	-	-	-	-
6.	Basic Civil Engineering	3	-	-	-	-	-
7.	Basic Mechanical Engineering	2		-	-	-	-
8.	General Chemistry	2		-	-	-	-
9.	Mathematics-II	-	2	-	-	-	-
10.	Fluid Mechanics	-	3	-	-	-	-
11.	Food Chemistry	-	2	-	-	-	-
12.	Basic Microbiology	-	2		-	-	-
13.	Food Engineering & Thermodynamics	-	3		-	-	-
14.	Computer Application	-	2		-	-	-
15.	Food Nutrition and Biochemistry	-	3			-	-
16.	Machine Design	-	3		-	-	-
17.	Food Engineering unit operation	-	-	3	-	-	-
18.	Refrigeration and Air conditioning	-	-	3	-	-	-
19.	Electronics and Instrumentation	-	-	2		-	-
20.	Bio-waste Management & Renewable Energy	-	-	3		-	-
21.	Process Equipment Design	-	-	3		-	-
22.	Technology of Food Grains	-	-	3		-	-
23.	Food Rheology and Sensory Evaluation	-	-	2		-	-
24.	Post Harvest Engineering of Cereals, Pulses & Oilseeds	-	-	-	3	-	-
25.	Seed Technology and Processing	-	-	-	3		-
26.	Environmental Control Engineering	-	-	-	3		-
27.	Post Harvest Engineering of Horticultural Crops	-	-	-	3		-
28.	Statistics	-	-	-	2		-
29.	Food Plant Management	-	-	-	3		-
30.	Packaging Technology	-	-	-	2		-
31.	Dairy and food Engineering			-	-	3	-
32.	Bakery and Confectionary					3
33.	Entrepreneurship					3
34.	Food Standard and Quality Assurance					3
35.	Technical Report Writing					2
36.	Elective -I					3
37.	Elective-II					3
38.	Industrial Training and Experience						20
39..	NCC/NSS/Phy. Edu.	-	-	-	-	-
Total		20	20	19	19	20	20

EXAMINATIONSYSTEM :

Examination		Weightage (%)	Duration (hours)
A. Courses having theory only
(i)	Internal examination (Two tests of equal weightage)	50	1
(ii)	Semester end examination	50	2
B. Courses having practical only
(i)	Internal examination (Practical exam. after second hourly)	50	3*
(ii)	Semester end practical examination	50	3*
C. Courses having theory and practical
(i)	Internal examination
(a)	Two tests of equal weightage	20	1
(ii)	One Practical examination (after second hourly)	40	3*
(iii)	Semester end examination
(a)	Theory examination	40	2

* Duration of examination may vary depending upon nature of practical

The sequence of internal and semester end examination is as follow:

(i) Courses having theory only:

The sequence shall be first test, second test and semester end examination.

(ii) Courses having practical only:

The sequence shall be internal practical examination after second hourly and semester end practical examination.

(iii) Courses having theory and practical:

The sequence shall be first test, second test and one practical examination after second hourly and semester end theory examination.

Distribution of marks:

I. Theory (Internal and Semester End Examination)

(i) Objective type of questions : 60%

(ii) Subjective type of questions : 40%

II. Practical

(A) Practical Exam:

(i) Specimen /Written : 60%

(ii) Oral : 20%

(iii) Journal : 10%

(iv) Practical work : 10%

Each of the courses shall be of 100 marks (Theory and practical combined). The score secured by candidate out of a total of 100 marks in a course shall be converted to equivalent grade under 10.00 point system, to represent the grade point for that course.

Grade	Significance	Remarks
4.50 and above	Pass	--
Below 4.50	Fail	--
Ab	Absent	For those who do not appear at semester end examination due to unforeseen circumstances as certified by the Dean/Principal (in very exceptional cases only).
I	Incomplete	Candidates not permitted to appear at the semester end examination.
W	Withdrawn	For those who do not appear at semester end examination due to unforeseen circumstances as certified by the Principal / Dean (in very exceptional cases only)
R	Repeat	To be shown by university in evaluation report and transcript in case of course repeated and cleared.
S	Satisfactory	For intensive, field work, plot work, non-credit courses and study tour.
US	Unsatisfactory

Overall Grade Point Average	Class
7.50 and above	First Class with Distinction
6.50 to 7.49	First Class
6.00 to 6.49	Second Class
4.50 to 5.99	Pass class
Less than 4.50	Fail

Click here to see Pass Out students detail

Details regarding status of Pass Out students

Batch	Starting Year	Comple-tion Year	Intake Capa-city	Outgoing Student			Private Sector			Higher Studies			Govt. Sector			Self Employed			Prep. of Compe. Exam
Batch	Starting Year	Comple-tion Year	Intake Capa-city	Boys	Girls	Total	Boys	Girls	Total	Boys	Girls	Total	Boys	Girls	Total	Boys	Girls	Total	Boys	Girls	Total
I	2009-10	2011-12	30	15	4	19	1	1	2	14	2	16	0	0	0	0	1	1
II	2010-11	2012-13	30	18	6	24	9	4	13	7	2	9	0	0	0	2	0	2
III	2011-12	2013-14	30	18	14	32	12	5	17	3	5	8	0	0	0	3	4	7
IV	2012-13	2014-15	30	16	10	26	1	6	7	12	2	14	0	0	0	3	2	5
V	2013-14	2015-16	35	19	11	30	3	3	6	13	4	17	0	0	0	3	4	7
VI	2014-15	2016-17	35	13	11	24	3	3	6	5	5	10	0	0	0	5	3	8
VII	2015-16	2017-18	35	10	8	18	1	4	5	7	2	9	0	0	0	2	2	4
VIII	2016-17	2018-19	35	11	10	21	4	4	8	6	5	11	0	0	0	0	1	1	1	0	1
IX	2017-18	2019-20	35	9	6	15	2	2	4	6	4	10	0	0	0	1	0	1			0
X	2018-19	2020-21	40	13	12	25	2	3	5	7	7	14	0	0	0	2	0	2	2	2	4
XI	2019-20	2021-22	43	18	17	35	5	3	8	9	13	22	0	0	0	3	0	3	2	0	2
XII	2020-21	2022-23	44	14	18	32	2	6	8	12	9	21	0	0	0	0	0	0	0	3	3
		Total	422	174	127	301	45	44	89	101	60	161	0	0	0	24	17	41	5	5	10

Infrastructure Facilities and Major Equipments Available

Infrastructure :

(1) College Building : Polytechnic in Agro-Processing has its separate college building compromising of following laboratories and other amenities.

Amenities

Girls room

Library

Museum

Well Designed Class rooms

Seminar Hall

Placement cell

Examination Hall

Laboratories

Work shop

Machine Shop

Food Engineering Laboratory

Quality Testing Laboratory

Processing Laboratory

Computer cell

Drawing Hall

(2) Hostel :

The polytechnic is having a separate hostel named (Sardar Vallabhbhai Patel Hostel) for boys of 105 capacity consists three seated rooms with required facilities, mess, water cooler with RO system, recreation room and guest room. The hostel is well designed and CCTV equipped. A beautiful landscaping and peaceful surrounding provides positive atmosphere to the hostellers.

(3) Laboratory Equipments :

For imparting better and effective practical knowledge to the students, the polytechnic college is having required laboratory equipments. Some of the major equipments are listed below.

Sr. No	Name equipment	Purchase Price	Application
1.	Seed Germinator	128205=00	Seed Processing Practical
2.	Seed/Grain Divider	15609=00	Seed Processing Practical
3.	Seed Precision Divider	28617=00	Seed Processing Practical
4.	Seed Blower	48806=00	Seed Processing Practical
5.	Laboratory Aspirator	42666=00	Seed Processing Practical
6.	Computerized Seed Counter	113428=00	Seed Processing Practical
7.	Water Distillation Apparatus	13608=00	Biochemical practical
8.	Muffle Furnace(300x200x200mm)	19530=00	Biochemical practical
9.	Magnetic Stirrer With Hot Plate	6678=00	Biochemical practical
10.	Soxhlet Extraction Heater (500 ml)	4599=00	Biochemical practical
11.	Soxhlet Extraction Heater (1000 ml)	5166 =00	Biochemical practical
12.	Low Speed Refrigerated Centrifuge	154560=00	Biochemical practical
13.	Polarimeter with Sodium Lamp	55547=00	Biochemical experiment (Isomer)
14.	Refractometer with Electric Illumination	44297=00	Refractive index practical
15.	Precision Calculating Water Bath	35860=00	Biochemical experiment
16.	Bomb Calorimeter with Printer	114609=00	Calorific value measurement
17.	Colony Counter	6300=00	Microbial Practical
18.	Autoclave	138375=00	Microbial Practical
19.	Fiber Estimation System	237376=00	Proximate analysis of food
20.	Fat Estimation System	83742=00	Proximate analysis of food
21.	Drum Dryer ( 90 kg/h)	1720000=00	Drying Practical
22.	Lyophilizer (3 kg)	352350=00	Drying Practical
23.	Mini Tray Oven (50-150 0C, 60x60x90 cm)	71820=00	Drying Practical
24.	Laboratory Scale Pulse Mill	63720=00	Pulse milling practical
25.	Sieve Shaker	16002=00	Powder size analysis
26.	High Speed Laboratory Emulsifier	21378=00	Mixing practical
27.	Rotary Vacuum Evaporator	90720=00	Evaporation practical
28.	Pouch Packing Machine(50-100 g)	299180=00	Packaging practical
29.	Shrink Wrapping Machine	71390=00	Packaging practical
30.	Humidity and Temperature Control Cabinet	163666=00	Storage practical
31.	Universal Data Logging Moisture Meter	28097=00	Measurement of m. c.
32.	Hot Air Oven (5-250 0C, 60x60x90 cm)	60375=00	M.C. Measurement
33.	Bulk Density Apparatus	20538=00	Engineering Properties practical
34.	Table Hardness Tester	23310=00	Engineering Properties practical
35.	Digital Vernier Caliper	65195=00	Dimension measurement
36.	Fruit Pressure Tester	34692=00	Firmness measurement
37.	Inclined Plane	2124=00	Friction measurement
38.	Friction Apparatus	2360=00	Friction measurement

Time Table Hourly Examination

Click here to see Examination Results

Other Activities

STUDENT COUNSELLING AND PLACEMENT :
A separate student counseling and Placement cell with a convener to look after the counseling activities is created. The cell is offering the guidance to the students on various aspects like preparation for examinations, employment, entrepreneurship, their day to day problems etc. Presently, Principal is looking the activities of the cell. Talks and lectures on the related topics are arranged for the benefits of students.
NSS ACTIVITIES :
From the academic year 2010-11, a NSS unit with the 25 swayam Sevak for Special Activities and 50 for Regular Activities is sanctioned. Presently, the NSS unit has 50 swayam Sevak for Special Activities and 100 for Regular Activities. Under the Regular Activities various programmes like Cleanliness drive around hostel and campus, painting competition, Celebration of various days Thalassamia Test, Blood Donation, Tree plantation etc. is being carried out. While under the Special Activities a seven day is organized at village. During the camp farmers discussion meeting, Home Science camp and demonstration for making bakery, fruits product preservation, environment awareness, rally on save girls, village street sanitation under Swachha Bharat Mission, painting on conservation of earth, Leadership Development, Agricultural information to farmers during field visit, Cultural Programme to highlight social evil, illiteracy etc. are organized.
SPORTS AND EXTRA CURRICULAR ACTIVITIES:
A well developed Gymkhana Ground including Indoor stadium is situated on the campus. A separate gymkhana unit of the college is having sports facilities of various outdoor and indoor games. The students are allowed to play the game of their interest with these facilities during the non teaching hours. The Inter polytechnics (of JAU) games is also organised once during the year.
CREATION OF STDB (STUDENTS TALENT DISPLAY BOARD) :
For the overall development of the students, a notice board is spared which serves as a platform to display the inherent talent of the students in the form of writing poem, jokes, drawings posters, cartoon, presentation of the compilation of good works or quotations of well known authors, etc. A competition is also oraganised every year in different categories of the displayed material to select first three displayed entries, judged by relevant personalities in each category.
CREATION OF INTERACTIVE CLUB:
A club to undertake various activities leading to personality development of the students is established. The intra semester followed by inter semester General Knowledge Quiz Contest are organized. The response from the students was encouraging. Attractive prizes to the winners are also distributed. The Group Discussion amongst the student on Moral value and spirituality are held regularly

Polytechnic in Agriculture
Junagadh Agricultural University, Dalkhaniya Road Dhari, (Dist. Amreli)

1. Name of center : Polytechnic in Agriculture, Junagadh Agriculture University, Dalkhaniya Road, Dhari.

(Dist. Amreli), Gujarat.

2. Year of Establishment : 2008-09

3. Genesis of the college:

Polytechnic in agriculture, Dhari was established in the year 2008-09 by Agriculture and co-operation department, Government of Gujarat, Gandhinagar, under Junagadh Agricultural University, Junagadh. Previously, after completion of two years of the course the student was awarded with diploma in agriculture but now a days, looking to the present demand in the field of agriculture & allied science it is highly need to start three years (six semesters) of diploma course instead of two years. The successful candidates can take higher education (degree course) through diploma to degree programme. This diploma college was started with below cited mandates.

4. Mandates :

To give exposure to the students in the field of agriculture science.
To create awareness regarding to agriculture science & improved technology.
To create new employment facilities in the field of agriculture & allied science.
To generate knowledge through practical education in relation to new production technologies develop in agriculture sector.

5. PRINCIPAL PROFILE :

Name	Dr. N.S.Joshi
Designation	Principal, Polytechnic in Agriculture, Junagadh Agriculture University, DHARI
Contact	This email address is being protected from spambots. You need JavaScript enabled to view it.

6. STAFF PROFILE :

Sr. No.	Name	Designation	Contact/E-mail
1	Dr. N.S.Joshi	Principal	This email address is being protected from spambots. You need JavaScript enabled to view it.
2	Shri. S.F. Paghdar	Asstt. Professor	This email address is being protected from spambots. You need JavaScript enabled to view it.
3	Shri N.P.Rathod	Agricultural Officer	This email address is being protected from spambots. You need JavaScript enabled to view it.
4	Miss. A.D.Paramar	Agricultural Officer	This email address is being protected from spambots. You need JavaScript enabled to view it.
5	Shri R.M.Sarvaiya	Agriculture Officer	This email address is being protected from spambots. You need JavaScript enabled to view it.
6	Shri H.P. Odedara	Agriculture Officer	This email address is being protected from spambots. You need JavaScript enabled to view it.
7	Shri M.R. Keshvala	Agril.Asstt.	This email address is being protected from spambots. You need JavaScript enabled to view it.
8	Shri N.M. Bagiya	Agril.Asstt.	This email address is being protected from spambots. You need JavaScript enabled to view it.
9	Shri A.M. Vamja	Sr. Clerk	This email address is being protected from spambots. You need JavaScript enabled to view it.

7. Eligibility criteria for admission:

1	The candidate should have passed Secondary School Certificate Examination (SSCE) from Gujarat State or other equivalent examination with Gujarati, Social Science/Social Studies, Science & Technology / Science, Mathematics subjects along with English as a compulsory subject.
	The minimum requirement of percentage of marks obtained in the above mentioned qualifying examination for admission to Diploma Courses shall be as under.
	Sr. No.		Details			Five subjects percent **
	i		Schedule Caste (SC) Candidates			33%
	ii		Schedule Tribe (ST) Candidates			33%
	iii		Social and Educationally Backward Communities (SEBC) Candidates			40%
	iv		All other candidates other than those for which contrary provision has been made in the rules(General)			40%
** Gujarati / regional language, mathematics, science / science and technology, social sciences and English
2	For the purpose of admission a candidate should passed the qualifying examination from
	(I)	Gujarat Secondary and Higher Secondary Education Board OR
	(II)	Other accredited to the Board, the Central Board, Council of Indian School of Certificate Examination, in New Delhi, National Institute of Open School, International School, etc. Maharashtra State Board of Education.
		(i) The School in which the candidate has studied should be located in the Gujarat State OR
		(ii) The School in which the candidate has studied should be located in the Union Territories of Diu, Daman and Dadara Nagar Haveli and whose parents are origin of Gujarat State OR
		(iii) The student is domicile of Nizar Taluka (Gujarat State) but has passed qualifying examinations from Maharashtra State.
3	A candidate whose parents are origin of Gujarat and are serving out of Gujarat in the service of Central Government or other State Governments, Military, Boards or Corporations owned or controlled by the Central Government or other State Governments or any nationalized bank and who has passed the qualifying examination from the State where parents are serving and appeared in the Gujarat Common Entrance Test/Joint Entrance Examination conducted in the current academic year, shall be eligible for admission and his candidature shall be included in the merit list subject to submission of the document / certificate of origin of Gujarat at the time of verification of document at the Help Center.
4	A candidate who has passed the qualifying examination and,
	1		whose parents are serving in the category of service as shown below and
	2		Who are transferred from other States to Gujarat and have resumed their duty in the place where they are transferred in Gujarat and shall remain so transferred in the State of Gujarat at the time of registration for admission shall be eligible for admission and his candidature shall be included in the second merit list. The Candidate has to provide certificate for the same (a to f) at the time of verification of application form at the help center. a Cancellation of admission b Suspension from attending classes c Withholding / withdrawing scholarship / fellowship and other benefits d Debarring from appearing in any test / examination or other evaluation process e Withholding results f Debarring from representing the institution in any regional, national or international meet, tournament, youth festival, etc.
	Category of Service
	1		Officers or Employees of Central Government; or
	2		Officers or Employees of Public Sector Undertakings of Central Government and State Government; or
	3		Officers or Employees of Nationalized Banks; or
	4		Officers or Employees of United Nations, UNICEF, World Health Organization and such other International Institutions located in Gujarat State; or
	5		Officers or Employees of Indian Administrative Service, Indian Police Service, Indian Forest Service of Gujarat Cadre working in Gujarat or working in other States on deputation from Gujarat; or
	6		Officers or Employees of Gujarat Government posted outside Gujarat State for administrative reasons.
5	Weightage of five percent of marks will be given to the farmer’s son / Daughters / Brothers / Sisters / Grand Sons / Grand Daughters subject to production of certificate 7-12 and 8-A record of current year from competent authority for having land in Gujarat under cultivation by himself / his /her Father, his / her Mother, his / her Grand Father (Paternal) his / her Grand Mother (Paternal) and his / her Brother/Sister subject to fulfillment of minimum qualifications required for admission to diploma courses.
6	The sportsmen / women will be given weightage for the admission as under :
	No.		Event				Weightage (%)
	(i)		Participation at the International Level				7
	(ii)		Participation at the National Level / All India Level				1
			(a) Secured 1st position				5
			(b) Secured 2nd position				3
			(c) Secured 3rd position				2
	(iii)		Participation at the State Level
			(a) Secured1st position				1
			(b) Secured 2nd position				0.5
	Note: The benefit of the above weightage shall be given to the student once during his/her University career.
Age Limit
The minimum age requirement of a Candidate on 31^st December of the year of his/her first admission to the diploma course shall be 15 years and maximum up to 25 years.
Reservation
The University shall reserve seats for admission of the candidates belonging to following categories
Sr. No.	Particulars of Seats			Reservation (%)	Remarks
(1)	Schedule Caste (SC)			7	Reservation of these seats shall be interchangeable among SC / ST candidates.
(2)	Schedule Tribes (ST)			15
(3)	Socially and Educationally Backward Communities (SEBC)			27	As specified by the Government of Gujarat and does not fall under Creamy layer section.
(4)	Disables (Physically Challenged)			3	It will be adjusted against respective category.
(5)	Children of defense personnel and Ex-service man (Army)			1	__
Provided that nothing in this regulation shall require the University to admit candidates larger in number or with academic and other qualifications lower than those prescribed except in situation as in Regulation.

Correction of Marks

Disabled (Physically Challenged)

Three percent seats are reserved for the following disabled (Physically Challenged)

(i) Orthopedically Challenged

(ii) Visual Challenged and

(iii) Hearing Impairment.

A candidate, having locomotors disability of one leg and partial arm, shall be eligible to apply for admission to course, subject to the submission of a certificate to that effect from the Civil Surgeon / Medical Superintendent of the Government Hospital, based on the opinion of the concerned specialist, that the locomotors disabled candidate is in a position to undertake the course and perform the functions of the concerned field.
These seats are adjustable within the respective category and admissions will be on the basis of inter se merit only.
Disabled (Physically Challenged) candidate shall have to fulfill the academic and minimum requirements of marks at the qualifying examination of his / her category as mentioned in Rule 9.1.
The decision for admission of PC candidate will be final at the time of counseling looking to the ability of the candidate to carry out practical / In-plant training etc in the course.

Children of Defense Personnel and Ex-servicemen

One percent of available seats shall be reserved for the children of Defense Personnel and Ex-servicemen, subject to the following conditions

A candidate claiming admission against Ex-servicemen category shall be required to submit a certificate to that effect duly issued by the Director, Sainik Welfare Board, Gujarat State or by the District Sainik Welfare Officer. In-service Defense Personnel shall be required to submit certificate to that effect duly issued by the Commanding Officer of the respective unit in which they are serving.
The seats remaining vacant against the category of Defense Personnel and Ex-servicemen in case of candidates, who have passed the SSC examination from the Gujarat Secondary Education Board, shall be allotted to the children of Defense Personnel and Ex- servicemen of the Central Board of Gujarat State. The seats remaining vacant thereafter shall be filled up from the general merit list of the Gujarat Board.
The children of Defense Personnel and Ex-servicemen of Gujarat origin, shall be included under the reserved category specified in this rule, if they have passed the SSC examination from the schools located in Gujarat State.

Parsi Community

One additional seat shall be reserved for Parsi Community who is domicile of Gujarat State. This seat will be non-transferable.

One additional seat shall be reserved for Parsi community who is domicile of Gujarat State. This seat will be non transferable.
The candidate seeking admission on reserved seat shall be required to produce a certificate of Parsi community issued from the competent authority.
The admission of a student of reserved category on a reserved seat shall be valid subject to verification by the authority empowered in this behalf.

In case the certificate is found invalid on verification, he shall not have right to claim his admission on reserved seat and if he has been already granted admission such admission shall be cancelled at any point of time.

Important Note:The rules about admission areonly for information. It will keep changing time to time. Admission Committee has access to the full power of admission.

8. Fees structure (Proposed): Fees payable for Diploma studies are as under

Sr.No.	Fees		Amount (Rs.)
A.	Fees and deposits for all new students to be paid once at the time of registration		BOYS	GIRLS
1.	Caution Money Deposit		100	100
2.	Hostel Deposit		100	100
3.	Mess Deposit		***	***
4.	Electric Charge		100	100
5.	Identity Card fee		030	030
6.	Thelesemia Test fee		150	150
TOTAL ( A)			480	480
B.	Fees to be paid annually in the beginning of each odd semester for all students.
1.	Uni. Medical Exam.		020	020
2.	Magazine Fee		050	050
3.	Student Aid Fund		020	020
4.	General Amenities		010	010
TOTAL (B)			100	100
C.	Semester fees to be paid at the beginning of each semester
1.	Registration Fee	050		050
2.	Tuition Fee	200		-
3.	Library Fee	050		050
4.	Examination Fee	100		100
5.	Gymkhana Fee	050		050
6.	Cultural Activities Fee	050		050
7.	Laboratory Fee	030		030
8.	Hostel Fee	060		-
9.	Fees for marksheets, certificates, transcripts etc.	050		050
TOTAL (C )		640		380
TOTAL AMOUNT (A+B+C)		1220		960

NOTE: The tuition and hostel fees for girl students are exempted. Fees once paid will not be refunded.

9. Semester-wise courses for diploma in agriculture

Sr. No	Course title			Course Name		Credit			GT
						T	P
AGRONOMY
1	Agron. 1.1			Agricultural Heritage		1	0
2	Agron. 1.2			Fundamentals of Agronomy		3	1
3	Agron. 2.3			Farming Systems and Farm Management		1	1
4	Agron. 3.4			Crop Production Technology-I (Kharif Crops)		2	1
5	Agron. 3.5			Practical Crop Production-I (Kharif Crops)		0	1
6	Agron. 4.6			Crop Production Technology-II (Rabi Crops)		2	1
7	Agron. 4.7			Practical Crop Production-II (Rabi Crops)		0	1
8	Agron. 5.8			Principles of Weed Management		1	1
9	Agron. 5.9			Principles of Water Management		2	1
10	Agron. 6.10			Principles of Organic Farming		1	1
11	Agron. 6.11			Vermicompost		0	2
Total…						13	11		24
SOIL SCIENCE AND AGRICULTURAL CHEMISTRY
1	Ag. Chem. 2.1			Fundamentals of Soil Science		2	1
2	Ag. Chem. 3.2			Manures, Fertilizers and Soil Fertility Management		2	1
3	Ag. Chem. 4.3			Problematic Soils and their Management		2	1
Total…						06	03		09
GENETICS AND PLANT BREEDING
1	GPB 1.1			Introductory Biology		1	1
2	GPB 3.2			Fundamentals of Genetics		2	1
3	GPB 5.3			Fundamentals of Plant Breeding		2	1
4	GPB 6.4			Seed Production Technology		0	2
Total…						05	05		10
PLANT PHYSIOLOGY
1	Pl. Phy. 2.1			Fundamentals of Crop Physiology		2	1
Total…						02	01		03
HORTICULTURE
1	Hort. 1.1			Fundamentals of Horticulture		1	1
2	Hort. 2.2			Production Technology for Fruit and Plantation Crops		1	1
3	Hort. 3.3			Production Technology for Vegetable and Spices		2	1
4	Hort. 4.4			Production Technology of Flower Crops and Landscaping		1	1
5	Hort. 6.5			Preservation and Value Addition in Horticultural Crops		0	2
6	Hort. 6.6			Green House Technology		0	2
Total…						05	08		13
AGRIL. ENTOMOLOGY
1	Ag. Ento. 1.1			Fundamentals of Entomology		2	1
2	Ag. Ento. 2.2			Principles of Integrated Pest Management		2	1
3	Ag. Ento. 3.3			Pests of Field Crops & Stored Grain and their Management		2	1
4	Ag. Ento. 4.4			Pests of Horticultural Crops and their Management		2	1
Total…						08	04		12
PLANT PATHOLOGY/AGRICULTURAL MICROBIOLOGY
1		Pl. Path. 1.1			Fundamentals of Plant Pathology	2		1
2		Pl. Path. 2.2			Introductory Plant Nematology	1		1
3		Pl. Path. 3.3			Diseases of Field and Horticultural Crops and Their Management-I	2		1
4		Pl. Path. 4.4			Diseases of Field and Horticultural Crops and Their Management-II	2		1
5		Pl. Path. 6.5			Mushroom Production Technology	0		2
6		Ag. Micro. 5.1			Agricultural Microbiology	1		1
Total…						08		07	15
AGRIL. STATISTICS AND BIO-MATHEMATICS
1		Maths. 2.1			Elementary Mathematics	2		0
2		Ag. Stat. 4.1			Agricultural Informatics	2		1
3		Ag. Stat. 5.2			Statistical Methods	2		1
Total…						06		02	08
BIOCHEMISTRY
1		Biochem. 5.1			Fundamentals of Plant Biochemistry	2		1
Total…						02		01	03
AGRICULTURAL ENGINEERING
1		Ag. Engg. 3.1			Introductory Agricultural Engineering	1		1
2		Ag. Engg. 4.2			Introductory Soil and Water Conservation Engineering	1		1
3		Ag. Engg. 5.3			Farm Machinery and Power	2		1
Total…						04		03	07
ANIMAL PRODUCTION
1		LPM 2.1			Principles of Livestock Production and Management	2		1
2		LPM 5.2			Principles of Poultry Production and Management	1		1
Total…						03		02	05
AGRICULTURAL EXTENSION
1		Ag. Ext. 5.1			Fundamentals of Extension Education and Communication	2		1
2		Ag. Ext. 6.2			Entrepreneurship Development	1		1
Total…						03		02	05
AGRICULTURAL ECONOMICS
1		Ag.Econ. 1.1			Fundamentals of Agricultural Economics	2		0
Total…						02		0	02
AGRIL. METEOROLOGY
1		Ag.Met. 4.1			Introductory Agro meteorology & Climate Change	1		1
Total…						01		01	02
ENGLISH
1		Eng. 1.1			Comprehension and Communication Skills in English	1		1
Total…						01		01	02
HUMAN VALUE AND ETHICS
1		HVE 1.1			Human Value and Ethics (Non-gradial)*	1		0
Total…						01		0	01*
NSS/ NCC/Physical Education
1		P. E. 1.1	NSS/NCC/Physical Education and Yoga Practices (Non-gradial)*			0		1*
2		P. E. 2.2	NSS/NCC/Physical Education and Yoga Practices (Non-gradial)*			0		1*
3		P. E. 3.3	NSS/NCC/Physical Education and Yoga Practices (Non-gradial)*			0		1*
4		P. E. 4.4	NSS/NCC/Physical Education and Yoga Practices (Non-gradial)*			0		1*
Total…						0		04*
Educational Tour *						-		-
Total…						-		05*	120

10. SCHOLARSHIPS AVAILABLE IN THE INSTITUTION:

As per Govt. rules, Post metric Scholarship for the students of SC / ST / SEBC and MYSY is being given every year.

11. Facilities :

Polytechnic in Agriculture, J.A.U., Dhari has well established Collage Building, laboratory, Library, Computer laboratory, Museum, Crop Cafeteria, Boys and Girls Hostel, Ground for Games etc.

12. NSS activities

At Polytechnic in Agriculture, J.A.U., Dhari national service scheme (NSS) activities are started from 2010-11. Under National Service Scheme activities, every year ten to fifteen one day camps are organized. Activities like digital banking, road safety, distinguished persons lecture, polio eradication rally, swachh abhiyan, yoga etc. are performed.

From the academic year 2015-16, NSS unit with the 50 swayam Sevak for Special Activities and 100 for Regular Activities is sanctioned. Under the Regular Activities various programmes like Cleanliness campaign, tree plantation, Leadership Development, Thalassemia Test etc. while under the Special Activities a seven day camp at various villages is being carried out. During the camp besides cleanliness campaign in the village, Farmer's Meeting, cattle health Camp, Cultural Programme are also organized.

13. Sports and extra curricular activities:

A separate gymkhana unit of the college is having sports facilities of various outdoor and indoor games. The students are allowed to play the game of their interest with these facilities during the non-teaching hours. The Inter polytechnics (of JAU) games is also organized once during the year. The students are allowed to take participate in Khel mahakumbh organized by Govt. of Gujarat.

14. Polytechnic Farm :

For student study purpose and Seed production Polytechnic in Agriculture, JAU, Dhari have total land holding is 14.5 ha. Which are distributed as under for different purpose.

Total Land Holding			14.49 ha
Cultivativated			06.55 ha
Non-Cultivated			07.94 ha
In Cultivated Land
Horticulture			02.50 ha
Crop Cafeteria			0.55 ha
Groundnut Breeder Seed Programme			03.50 ha
Area under office and Hostel building, farm structure, agro forestry, Student Sports Ground etc.			07.94 ha
Achievements: Breeder Seed Production during Kharif - 2023-24
Crop	Variety	Stage		Area (ha.)	Production (kg)
Groundnut	GJG 20	Breeder		3.50 ha	1560+930=2490

Contact information :

Principal

Polytechnic in Agriculture

Junagadh Agriculture University

DHARI (Dist. Amreli)

Polytechnic in Horticulture

Junagadh Agricultural University

Junagadh

Year of Establishment : 2009-2010

History

Previously, it was a diploma school for Horticulture. Considering the present trend towards the horticultural crops, Government of Gujarat has sanctioned the new scheme entitled “ Establishment of Polytechnic in Horticulture “ at Junagadh Agricultural University, Junagadh vide their resolution no. JKV- 122008-377 –k-2, dated 31-05-2008. This course is started medium English with three years including six semester

(1) ADMISSION PROCEDURE:

1.1 Central Admission Committee
As per the powers conferred on State Council under Section 25(7)(g) of the Gujarat Agricultural Universities Act-2004, Council of State Agricultural Universities constituted a Committee called “ Central Admission Committee for Diploma Courses to regulate the admission of candidates to all diploma courses.
1.1	Central Admission Committee
	1	Registrars of SAUs
	2	Principals of Polytechnics of SAUs
	3	Member Secretary of the Council of State Agricultural Universities or a representative of the State Council nominated by Member Secretary Provided that the State Council may nominate one of the Vice-Chancellors as Nodal Officer (Academic) to supervise and co-ordinate centralized admissions till State Council becomes functionally viable. The Committee is to carry out the admission process in a fair and transparent manner. The admission process is conducted by this Committee strictly on the basis of merit and the preference of the candidate. The functions of the Committee are as follows: · The Committee shall supervise, monitor and control the entire process of admission to the candidates seeking admissions to the all Diploma programmes. · The Committee shall prepare the merit list in accordance with the provisions of the acts and the rules made there under. · The Committee shall perform such other functions as may be assigned to it by the Council and Government.
1.2	While preparing the merit list, the committee will observe rules or instructions as laid down in this regard by the State Council from time to time.
1.3	The Principals of the Polytechnics of SAUs shall verify normal physical fitness, original mark sheets, Certificates, etc. of the candidates called at the time of reporting for admission.
1.2 Availability of Seats: 44
	The maximum number of candidates to be admitted in first semester of the Diploma course will be in accordance to the intake capacity decided by the University form time to time. At present the intake capacity of Polytechnic in Horticulture is 40. (40 + 4 EWS).
1.3 Invitation of Application:
1.3.1	The State Council / Nodal Officer shall invite online applications for the Diploma programme by an admission notice published in leading Gujarati Newspapers near the date of declaration of the results of Secondary School Certificate Examination (SSCE).
1.3.2	Candidates seeking admission to Diploma Courses will apply after declaration of SSCE results as per guidelines given in the advertisement in leading Gujarati News paper.
1.4 Eligibility for admission
1.4.1	The candidate should have passed Secondary School Certificate Examination (SSCE) from Gujarat State or other equivalent examination with Local language, Social Science/Social Studies, Science & Technology / Science, Mathematics subjects along with English as a compulsory subject.
	The minimum requirement of percentage of marks obtained in the above mentioned qualifying examination for admission to Diploma Courses shall be as under.
	(i)	Schedule Caste (SC) Candidates	33%
	(ii)	Schedule Tribe (ST) Candidates	33%
	(iii)	Social and Educationally Backward Communities (SEBC) Candidates	40%
	(iv)	All other candidates other than those for which contrary provision has been made in the rules(General)	40%
	(v)	EWS (Economically Weaker Section)	40%
1.4.2	For the purpose of admission a candidate should have passed the qualifying examination from
	1	The Gujarat Secondary Education Board OR
	2	The candidate who have passed qualifying examination from CBSE/ School of Council of Secondary School Certificate Examination, New Delhi/ National Institute of Open Schooling/ International School Board/ Maharashtra State Education Board will be considered as eligible provided that
		(a)	The School in which the candidate has studied should be located in the Gujarat State OR
		(b)	The School in which the candidate has studied should be located in the Union Territories of Diu, Daman and Dadara Nagar Haveli and whose parents are origin of Gujarat State OR
		(c)	The student is domicile of Nizar Taluka (Gujarat State) but has passed qualifying examinations from Maharashtra State.
1.4.3	A candidate whose parents are origin of Gujarat and are serving out of Gujarat in the service of Central Government or other State Governments, Military, Boards or Corporations owned or controlled by the Central Government or other State Governments or any nationalized bank and who has passed the qualifying examination from the State where parents are serving shall be eligible for admission and his candidature shall be included in the merit list subject to submission of the document / certificate of origin of Gujarat at the time of verification of document at the Help Center.
1.4.4	A candidate who has passed the qualifying examination and,
	1	Whose parents are serving in the category of service as shown below and
	2	Who are transferred from other States to Gujarat and have resumed their duty in the place where they are transferred in Gujarat and shall remain so transferred in the State of Gujarat at the time of registration for admission shall be eligible for admission and his candidature shall be included in the second merit list. The Candidate has to provide certificate for the same (a to f) at the time of verification of application form at the help center.
		Category of Service
	a	Officers or Employees of Central Government; or
	b	Officers or Employees of Public Sector Undertakings of Central Government and State Government; or
	c	Officers or Employees of Nationalized Banks; or
	d	Officers or Employees of United Nations, UNICEF, World Health Organization and such other International Institutions located in Gujarat State; or
	e	Officers or Employees of Indian Administrative Service, Indian Police Service, Indian Forest Service of Gujarat Cadre working in Gujarat or working in other States on deputation from Gujarat; or
	f	Officers or Employees of Gujarat Government posted outside Gujarat State for administrative reasons.
1.4.5	Weightage of five percent of marks will be given to the farmer’s son / Daughters / Brothers / Sisters / Grand Sons / Grand Daughters subject to production of certificate 7-12 and 8-A record of current year from competent authority for having land in Gujarat under cultivation by himself / his /her Father, his / her Mother, his / her Grand Father (Paternal) his / her Grand Mother (Paternal) and his / her Brother/Sister subject to fulfillment of minimum qualifications required for admission to diploma in Agriculture and Diploma in Horticulture only.
1.4.6	The sportsmen / women will be given weightage for the admission as under :
	No.	Event	Weightage (%)
	(i)	Participation at the International Level	7
	(ii)	Participation at the National Level / All India Level	1
		(a) Secured 1st position	5
		(b) Secured 2nd position	3
		(c) Secured 3rd position	2
	(iii)	Participation at the State Level
		(a) Secured 1st position	1
		(b) Secured 2nd position	0.5
	Note:The benefit of the above weightage shall be given to the student once during his/her University career.
1.5	Age Limit:
	The minimum age requirement of a Candidate on 31st December of the yearof his/her first admission to the diploma course shall be 15 years and maximum up to 25 years.
1.6	Reservation:
	The University shall reserve seats for admission of the candidates belonging to following categories

Sr. No.	Particulars of Seats	Reservation (%)	Remarks
(1)	Schedule Caste (SC)	7	Reservation of these seats shall be interchangeable among SC / ST candidates.
(2)	Schedule Tribes (ST)	15
(3)	Socially and Educationally Backward Communities (SEBC)	27	As specified by the Government of Gujarat and does not fall under Creamy layer section.
(4)	Disables (Physically Challenged)	3	It will be adjusted against respective category.
(5)	Children of defense personnel and Ex-service man (Army)	1	__
Provided that nothing in this regulation shall require the University to admit candidates larger in number or with academic and other qualifications lower than those prescribed except in situation as in Regulation.

1.7 Parsi Community:
One additional seat shall be reserved for Parsi Community who is domicile of Gujarat State. This seat will be non-transferable.
1.7.1	The candidate seeking admission on reserved seat shall be required to produce a certificate of Parsi community issued from the competent authority.
1.7.2	The admission of a student of Parsi community on a reserved seat shall be valid subject to verification by the authority empowered in this behalf. In case the certificate is found invalid on verification, he shall not have right to claim his admission on reserved seat and if he has been already granted admission such admission shall be cancelled at any point of time.

2. PROFILE OF TEACHERS FACULTY-WISE

Sr	Name and Designation	Education Qualification	Specialized subject	Contact No. and Email
1.	Dr. K. D. Patel Principal	Ph. D.	Horticulture	This email address is being protected from spambots. You need JavaScript enabled to view it.
2.	Vacant Asst.Professor	------	------	------
3.	Vacant Asst.Professor	------	------	------
4.	Assistant Extension Educationist Vacant	------	------	------
5.	Ilaben L. Pithiya Agril. Officer	M. Sc. (Agri)	Horticulture	This email address is being protected from spambots. You need JavaScript enabled to view it.
6.	Nimishaben V. Nakum Agril. Officer	M. Sc. (Agri)	Plant Physiology	This email address is being protected from spambots. You need JavaScript enabled to view it.
7.	Nanayaben V.Savaliya Agril. Officer	M. Sc. (Agri)	Agronomy	This email address is being protected from spambots. You need JavaScript enabled to view it.
8.	D. B. Kathad Agril. Assistant	B. Sc. (Hons.)	Horticulture	This email address is being protected from spambots. You need JavaScript enabled to view it.
9.	Miss U. G. Chavda Agril. Assistant	Diploma	Horticulture	This email address is being protected from spambots. You need JavaScript enabled to view it.
10.	A. B. Dal Agril. Assistant	B. Sc. (Hons)	Agriculture	This email address is being protected from spambots. You need JavaScript enabled to view it.
11.	R. G. Vasoya Lab. Technician	B. Sc.	Chemistry	This email address is being protected from spambots. You need JavaScript enabled to view it.
12.	Senior Clerk Vacant	------	------	------
13.	R. M. Thakar Jr. Clerk	10 Pass	------	This email address is being protected from spambots. You need JavaScript enabled to view it.
14.	Peon Vacant	------	------	------

2.1 Semester wise courses:

Semester wise courses in Polytechnic in Horticulture

Course No.	Course Title	Credit
First semester
VEG 1.1	Fundamentals of Vegetable Production	3(2+1)
FLA 1.1	Introductory Floriculture	2(1+1)
NRM 1.1	Introductory Agronomy	2(1+1)
PPT 1.1	Introductory Entomology	2(1+1)
SSC 1.1	Communication Skills and Personality Development	2(1+1)
BSC 1.1	Introductory Botany	2(1+1)
FRT 1.1	Fundamentals of Horticulture	3(2+1)
FRT 1.2	Plant Propagation and Nursery Management	2(1+1)
Total		18 (10+8)
Second semester
FRT 2.3	Growth and Development of Horticultural Crops	2(1+1)
NRM 2.2	Fundamentals of Soil Science	3(2+1)
VEG 2.2	Tropical and Subtropical Vegetables	3(2+1)
FLA 2.2	Ornamental Horticulture	2(1+1)
PHT 2.1	Fundamentals of Post-harvest Technology of Horticultural Crops	2(1+1)
NRM 2.3	Manures and Fertilizers	2(1+1)
PPT 2.2	Fundamentals of Plant Pathology	2(1+1)
SSC 2.2	Information and Communication Technology	2(1+1)
	Total	18 (10+8)
Third semester
FRT 3.4	Tropical and Subtropical Fruits	3(2+1)
VEG 3.3	Cool Season Vegetable Crops	2 (1+1)
FLA 3.3	Cultivation of Commercial Flowers	2(1+1)
SSC 3.3	Introductory Extension Education	2(1+1)
SSC 3.4	Social and Farm Forestry	2(1+1)
BSC 3.2	Introductory Microbiology	2(1+1)
BSC 3.3	Principles of Plant Breeding	2(1+1)
NRM 3.4	Water Management in Horticultural Crops	2(1+1)
Total		17(9+8)
Fourth semester
NRM 4.5	Soil Fertility and Nutrient Management	2(1+1)
FRT4.5	Plantation Crops, Spices and Condiments	2(1+1)
BSC 4.4	Principles of Genetics and Cytogenetics	3(2+1)
PHT 4.2	Fundamentals of Food and Nutrition	2(1+1)
NRM 4.6	Agro-meteorology and Climate Change	2(1+1)
BSC 4.5	Introductory Crop Physiology	2(1+1)
FLA 4.4	Medicinal and Aromatic Plants	2(1+1)
FRT4.6	Watershed Management and Dry Land Horticulture	2(1+1)
PPT 4.3	Pest and Disease Management of Horticultural Crops	2 (1+1)
Total		19 (10+9)
Fifth Semester
BSC 5.6	Environmental Science	2(1+1)
VEG 5.4	Vegetable Seed Production and Certification	2(1+1)
PHT 5.3	Preservation and Value Addition of Horticultural Crops	3(2+1)
FLA 5.5	Protected Cultivation of Horticultural Crops	3(2+1)
SSC 5.5	Elementary Statistics and Computer Application	3(2+1)
BSC 5.7	Elementary Plant Biochemistry	2(1+1)
SSC 5.6	Economics and Marketing	2(1+1)
NRM 5.7	Farm Power and Machinery, Soil Survey and Conservation	2(1+1)
	Total	19(11+8)
Sixth semester
HWE 6.1	Cultivation of Hi-valued Horticultural Crops	4 (0+4)
HWE 6.2	Nursery Production, Management of Horticultural Crops and Micro-propagation	4 (0+4)
HWE 6.3	Value Addition of Fruits and Vegetables	4 (0+4)
HWE 6.4	Floriculture and Landscape Gardening and Value Addition of Flowers	4 (0+4)
HWE 6.5	Educational Tour	4 (0+4)
Total		20(0+20)
	Grand Total (Theory + Practical)	50+61=111
	NSS	(0+4) (NC)*

* NSS (0+1) credit is to be taken up to 4th semester

3. CALENDER ACTIVITIES :

1. Growing and maintaining the crop museum in Kharif and Rabi season to provide practical experience to students.
2. Visit different research stations located at campus and crop production week celebrates using advance research activities and crop technology.
3. Sports - volley ball, Table Tanis, athletics, Kho-Kho and other indoor games are played with different groups of other polytechnics.
4. Cultural programmes are arranged to celebrate the annual day or during other special events.
5. A student shall be required to earn credits specified for the Diploma programme inclusive of those for physical education, NCC/NSS, intensive field training, study tour and Internship etc.
6. Regular teaching, Internal theory/ practical examination and semester end theory/ practical examination

4. ACADEMIC CALENDER:

System of Teaching
4.1	There will be six semesters during which the student shall complete the requirements of course credits under the semester system of teaching and continuous evaluation.
4.2	An academic year shall normally commence in the month of July/August and end in the month of June/July of the following calendar year. It shall be divided into two semesters each of 20 to 22 weeks (including semester- end -examinations).
4.3	The medium of instruction and examination shall be English.
4.4	The first semester shall commence within two weeks after admission.
4.5	There shall be two semesters in an academic year. The semester will be announced in every academic calendar year by the Registrar. Suitable adjustment in a semester will be made to accommodate Diwali vacation, summer vacation and other holidays as may be notified by the University / State Government.
4.6	Odd semester will normally be from July to December and even semester will be from January to June.
4.7	Maximum time limit to obtain three years Diploma Courses after first registration is 6 (six) years.

5. CENTRIC FACILITIES FOR THE STUDENTS IN THE INSTITUTION:

Polytechnic in Horticulture	One (It is located at University main campus, Near to Timbawadi bus stop, Gate no. 4, Vanthali road)
Hostel	There are two hostels in the campus: 1) Boys Hostel 2) Girls Hostel named Old Nivedita Girls Hostel
Library	One (Main Campus Library located in the University Campus, Junagadh) One at Polytechnic.
Sport Complex	One (It is located as Gymkhana ground in the University Campus, Junagadh)
Seminar Hall	Available in Main Campus, Junagadh One at Polytechnic.
Conference Hall	Available in Main Campus, Junagadh as well as in Polytecnic in Horticulture
Computer Laboratory	Located in Polytechnic in Horticulture
Experimental Laboratory	Located in Polytechnic in Horticulture
Educational Museum	Located in Polytechnic in Horticulture

6. RESEARCH OUTPUT OF THE INSTITUTION :- N.A. –

7. THE PLACEMENT PROFILE OF THE PASSED-OUTS OF THE INSTITUTES:

Placement for passed out students has been done by our placement centre during every year.

8. ALL RELEVANT APPROVALS FROM STATUTORY BODIES:

All relevant approvals are being taken from the concerned statutory body of the university.

9. THE STUCTURE OF THE FEE CHARGED FOR EACH COURSE ALONG-WITH OTHER FUNDS LIKE INSTITUTION DEVELOPMENT:

9.1 Fees and Deposits
The kinds of fees and deposits for this Diploma course shall be as under:
Sr. No.	Fees / Deposit	Amount (Rs.)
Sr. No.	Fees / Deposit	Boys	Girls
A	Fees and deposits for all new student to be paid once at the time of Registration
1.	Caution Money	100	100
2.	Hostel Deposit	100	100
3.	Mess Deposit	***	***
4.	Electric Charge	100	100
5.	Identity Card Fee	030	030
6.	Test fee for Thealesemia	150	150
TOTAL A		480	480
B	Fees to be paid annually in the beginning of each odd semester by all students
1.	University Medical Test	020	020
2.	Magazine Fee	050	050
3.	Student Aid Fund	020	020
4.	General Amenities	010	010
TOTAL B		100	100
C	Semester fees to be paid at beginning of each semester
1.	Registration Fee	010	010
2.	Tuition Fee	200	-
3.	Library Fee	020	020
4.	Examination Fee	050	050
5.	Gymkhana Fee	010	010
6.	Cultural Activities Fee	020	020
7.	Laboratory Fee	020	020
8.	Hostel Fee	050	-
9.	Fees for Marks sheets, Certificates, Transcripts, etc.	050	050
TOTAL C		430	180
TOTAL A+B+ C =		1010	760
D	Provisional Certificate and Grade verification fee
1.	Provisional Certificate	050	050
2.	Grade verification fee	200	200
3.	Migration Certificate	As per University Rules	As per University Rules
4.	Duplicate Migration Certificate	As per University Rules	As per University Rules
5.	Duplicate Diploma Certificate	As per University Rules	As per University Rules
6.	Re-registration	As per University Rules	As per University Rules
7.	Duplicate Marksheet	As per University Rules	As per University Rules
8.	Duplicate Transcript	As per University Rules	As per University Rules
9.	Rechecking/Verification of grade per each course	As per University Rules	As per University Rules
10.	Attestation of Educational Documents (per document)	As per University Rules	As per University Rules
11.	New Identity Card	As per University Rules	As per University Rules
TOTAL D		250	250
Note : Indicated fee in ***A (3) shall be changed according to local condition.
9.2	The rate of fees shall be as determined by the University from time to time.
9.3	The girl students shall be exempted from paying the tuition fees and hostel fees as per the policy of the State Government from time to time.

Other founds for institute development is given by the State Government

10. DETAILS OF STUDENTS GRIEVANCES REDRESSAL MECHANISM:

Students grievances redressal mechanism is carried out by Director of Student’s welfare (DSW).

11. NAME OF THE NODAL OFFICER FOR STUDENT’S FACILITATION SERVICES:

a	The Director of Student’s welfare (DSW).
b	The Dean
c	The Principal of the Polytechnic

12.SCHOLARSHIPS/FREE-SHEEPS AVAILABLE IN THE INSTITUTION:

Scholarship is being given for year to SC, ST and SEBC categories students as per the Government rules.

13. ACCREDIATION RANKING OF INSTITUTION :- N.A. -

14. DETAILS OF THE DEPARTMENTS WHICH HAVE BEEN RECOGNIZED AS CENTRE OF EXCELLENCE BY THE STATUTORY AND FUNDING BODIES :- N.A. -

Contact Us

Principal

Polytechnic in Horticulture
Junagadh Agricultural University

Gate No. 3, Near Timbavadi Bus Stop

Junagadh - 362001

0285-2670204

Email : This email address is being protected from spambots. You need JavaScript enabled to view it.

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