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KRISHI VIGYAN KENDRA
JUNAGADH AGRICULTURAL UNIVERSITY, MORBI  (GUJARAT)

Year of Establishment :  

ICAR KVK 2016, Letter no. F.No. A.Extn.13-1/2016-AE-l, Dated Octomber,2016.

1. Good quality photos of current main buildings :

2. Location : Google map image, Area (ha)

Total land with KVK (in ha) :26.00 ha

3. Mandate and Activities :

The mandate of KVK is Technology Assessment and Demonstration for its Application and Capacity Development.

  1. On-farm testing to assess the location specificity of agricultural technologies under various farming systems.
  2. Frontline demonstrations to establish production potential of technologies on the farmers’ fields.
  3. Capacity development of farmers and extension personnel to update their knowledge and skills on modern agricultural technologies.
  4. To work as Knowledge and Resource Centre of agricultural technologies for supporting initiatives of public, private and voluntary sector in improving the agricultural economy of the district.
  5. Provide farm advisories using ICT and other media means on varied subjects of interest to farmers
4. District Profile:
4.1 Basic information Of Morbi District:
Sr. No.
Details
Morbi
 
Nickname(s):
Paris of Saurashtra
1
Total geographical area 
481958 ha.
2
Forest land
26058 ha.
3
Net Sown Area
309369 ha
4
Gross Cropped Area
329654 ha
5
Net Irrigated Area
111661 ha
6
Average annual rainfall
673 mm.
7
Soil type
 Black & Loamy, Salty, Rocky, Shallow Sandy loam
8
Major Crop
Groundnut
Cotton
Wheat
Cumin
Sesame
Vegetables
9
Other Crop
Chick pea
Garlic
Onion
Chilly
10
Numberof Talukas
5 (Five),
Morbi
Maliya
Tankara
Halvad
Wankaner
 
Total number of villages Villeges
407
 
Total population
10.08      lakh  (2016-17)
5. Faculty Information : 
No
Sanctioned post
Name of the incumbent
Mobile No.
Discipline
Current
Pay Band
Current
GradePay
Date of
joining
1.
Senior Scientist and Head (I/C)
Prof. M.F. Bhoraniya
-
Plant Protection
57700 - 182400
UL-10
01/11/23
2.
Subject Matter Specialist
Prof. M.F. Bhoraniya
-
Plant Protection
57700 - 182400
UL-10
01/10/23
3.
Subject Matter Specialist
Dr. K.N. Vadaria
-
Agronomy
57700 - 182400
UL-10
01/06/22
4.
Subject Matter Specialist
Vacant
-
-
-
-
-
5.
Subject Matter Specialist
Vacant
-
 
 
 
 
6.
Subject Matter Specialist
Vacant
-
-
-
-
-
7.
Subject Matter Specialist
Vacant
-
-
-
-
-
8.
Agriculture Officer
Gamansinh S. Zala
-
B.Sc. Agri.
39900 –126600 
L-7 
03/08/18
9.
Programme Assistant
Vacant
-
-
-
-
-
10.
Computer Programmer
R. R. Sida
-
B.C.A.
39900-126600
L-7
07/03/19
11.
Farm Manager
Vinuji V. Thakor
-
B.Sc. Agri.
39900 – 126600 
L-7 
31/07/18
12.
Accountant / Superintendent
Niraj P. Vaidya
-
B.Sc.
39900 - 126600
L - 7
01/03/20
13.
Stenographer
N.M. Vadhadiya
-
M.A. B.Ed.
25500-81100
L-4
01/03/22
14.
Driver 1
Vacant
-
-
-
-
-
15.
Driver 2
Vacant
-
-
-
-
-
16.
Supporting staff 1 & 2
Vacant
-
-
-
-
-
Details of Operational area / Villages (2022)
Taluka / Block
Name of the village
Major crops & enterprises
Major problem identified
Identified Thrust Areas
Morbi
Chakampar
Jivapar
Dharampur
Thorala
Andarana
Crops:Groundnut, Cotton,Sesame, Wheat,Cumin, Chickpea,Onion, Garlic
Enterprises:
Dairy business,
Vermi composting.
Preparation of roasted groundnut and chikki from groundnut seeds
(1)   Pink ball worm in cotton
(2)   Heavy infestation of sucking pests in cotton
(3)   Phytopthora disease in sesame
(4)   White grubs infestation in groundnut
(5)   Stem rot infestation in groundnut
(6)   Wilt and blight  in cumin&Chickpea
(1)   IPM and INM in major crops of this area
(2)   Increase drainage of soil
(3)   Motivate to farmers for arid horticultural crops
(4)   Efficient use of irrigation water
(5)   Judicious use pesticides
Tankara
Otala
Saraya
Neknam
Lakhdhirgadh
Bhutkotda
Crops:Groundnut, Cotton, Sesame, Wheat,Cumin, Chickpea,Onion, Garlic
Enterprises:
Vermi composting.
Preparation of roasted groundnut and chikki from groundnut seeds
(1 ) Pink ball worm in cotton
(2 ) Heavy infestation of sucking pests in cotton
(3)Phytopthora disease in sesame
(4) White grubs infestation in groundnut
(5) Stem rot infestation in groundnut
(6) Wilt and blight          in cumin&Chickpea
(7) Nutritional deficiency in animal feed and fodder
(8) Less area under horticultural crops
(1)IPM and INM in major crops of this area
(2) Increase the drainage of soil
(3) Efficient use of irrigation water
(4) Judicious use   pesticides
Wankaner
Palas
Panchdwarka
Shekhradi
Amarsar
Pipaliya raj
Crops:Groundnut, Cotton,Sesame, Wheat,Cumin, Chickpea,Onion, Garlic
Enterprises:
Vermi composting.
Preparation of roasted groundnut and chikki from groundnut seeds
(1 ) Pink ball worm in cotton
(2 ) Heavy infestation of sucking pests in cotton
(3)Phytopthoradisease in sesame
(4) White grubs infestation in groundnut
(5) Stem rot infestation in groundnut
(6) Wilt and  blight         in cumin
(7) Nutritional deficiency in animal feed and fodder
(8) Long inter calving period in buffalo
(8) Less area under horticultural crops
(1) IPM and INM in major crops of this area
(2) Reducing calving period in buffalo
(3) Motivate to farmers for arid horticultural crops
(4) Efficient use of irrigation water
(5) Judicious use   pesticides
Priority thrust areas:
Crop/Enterprise
Thrust area
Groundnut,
Sesame etc
Increasing the productivity of the major crops by adopting recommendation of dry farming technologies and to create awareness for value addition.
Water conservation
In situsoil moisture conservation and rainwater harvesting. Use of cotton stalk for organic manure.
Cotton
Motivating cotton growers to adopt IPM and INM practices for reducing the cost of production.
Women empowerment
Providing self-employment through skill oriented income generating activities
Agriculture
Developing interest among youth for agriculture as a profession.
Horticulture
Value addition in agriculture produces through proper grading, processing, marketing and information technology.
Income generating activities
Self-employment among rural youth and skill oriented income generating activities.
Nutrition management
Care and importance of nutrition in children & pregnant women.
Spices crop
Adopt recommended practice of IDM in spices crop i.e. cumin &Ajwain.
TECHNICAL ACHIEVEMENTS
A. Details of target and achievements of mandatory activities
OFT
FLD
1
2
Number of OFTs
Number of farmers
Number of FLDs
Number of farmers
Targets
Achievement
Targets
Achievement
Targets
Achievement
Targets
Achievement
3
3
9
9
7
7
65
65
 
Training
Extension Programmes
3
4
Number of Courses
Number of Participants
Number of Programmes
Number of participants
Targets
Achievement
Targets
Achievement
Targets
Achievement
Targets
Achievement
43
49
1115
5582
-
1771
-
10743
 
Seed Production (Qtl.)
Planting materials (Nos.)
5
6
Target
Achievement
Target
Achievement
26.00
22.67
100
100
 
Livestock, poultry strains and fingerlings  (No.)
Bio-products (Kg)
7
8
Target
Achievement
Target
Achievement
-
-
-
-
On Farm Trials (OFT)
A. Results of On Farm Trial
Crop/ enterprise
 
Farming situation
Problem definition
Title of OFT
No. of
trials
Technology  Assessed
Parameters of assessment
Data on the parameter
Results of assessment
Feedback from the farmer
1
2
3
4
5
6
7
8
9
10
Groundnut
Limited irrigation
Heavy infestation
of white
grub in groundnut
Management of White
Grub in
Groundnut crop
3
management
of white grub in
Groundnut
Yield and
 percentage
of dry plant
T1
T2
T3
23.03 percentage higher yield  received over farmer practice in T2 where as 32.89 percentage
Higher in T3 over farmer practice.
Application of Metarhiziumanisoplii @ 5 kg/ha with 300 kg/ha castor cake at time of sowing is effective to reduce the infestation of white grub.
Yield (kg/ha)
1520
1870
2020
Dry plants (%)
11.0
2.9
2.0
Cumin
Irrigated
Heavy incidence of blight disease in cumin
Minimize the disease intensity through line sowing in cumin crop
 
3
Disease management through line sowing
Yield and
score of blight disease
T1
T2
T3
6.26 percent higher yield obtain in T2 and 17.44 percent higher in T3 than farmer practice.
line sowing in cumin crop is very effective to control the blight disease
Yield (kg/ha)
671
713
788
Blight score (1-9)
3.00
1.33
1.67
Sesame
Irrigated
Low yield of sesame in summer
Assessment of new variety of sesame
3
Assessment of new variety of sesame
Yield and No. of capsules
T1
T2
T3
27.32 percent higher yield obtain in T2 and 31.04 percent higher in T3 than farmer practice.
GT – 5 is bold and white seeded and higher yielder (summer).
Yield (kg/ha)
538
685
705
No. of capsules/plant
30.6
35.6
37.0

1.      Contd..

Technology Assessed
Source of Technology
Production
unit (kg/ha, t/ha, lit/animal, nuts/palm, nuts/palm/year)
Net Return (Profit) in Rs. / unit
BC Ratio
11
12
13
14
15
16
OFT-1
 
 
 
 
 
Sowing of groundnut without Seed treatment. Farmers adopt drenching of Chlorphyriphos or quinalphos @ 6 lit/ha with irrigation at initiation of pest incidence. (Farmers practice)
-
1520
kg/ ha
33340
1.53
Seed treatment with imidacloprid 600 F.S. 4 ml/kg seed. (JAU Reco.2020)
Junagadh Agriculture University
1870
kg/ ha
54860
1.85
Soil application of metarhizium anisoplii @ 5 kg/ha with 300 kg/ha castor cake at the time of sowing. (JAU Reco.)
Junagadh Agricultural University
2020
kg/ ha
65900
1.98
OFT-2
 
 
 
 
 
Sowing of  cumin with broad casting method (Farmer practice)
-
671
kg/ ha
32875
1.59
T2 - Sowing of cumin at 30cm distance between two rows
(Recommended practices.)
Junagadh Agriculture University
713
kg/ ha
44875
1.73
T3 - Sowing of cumin at 15 cm distance between two rows (Intervention).
 
-
788
kg/ ha
45900
1.87
OFT-3
 
 
 
 
 
G Til - 2 or Local (Farmer Practice).
 
538
kg/ ha
220
1.00
G Til – 3 (JAU Recommendation for ummer)
Junagadh Agricultural University
685
kg/ ha
13450
1.28
G Til – 5 (JAU Recommendation
for summer)
705
kg/ ha
15250
1.32
B Details of each On Farm Trial for assessment to be furnished in the following format separately as per the following details
OFT-1
1
Title of Technology Assessed
:
Management of white grub in groundnut crop.
2
Problem Definition
:
Heavy infestation of white grub in ground nut.
3
Details of technologies selected for assessment
:
Soil application of metarhizium anisoplii @ 5 kg/ha with 300 kg/ha castor cake at the time of sowing..
4
Source of technology                                                         
:
Junagadh Agricultural University
5
Production system and thematic area                            
:
Integrated pest management.
6
Performance of the Technology with performance Indicators
:
-----
7.
Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring Techniques
:
Matrix scoring is 8 out of 10 done by farmer.
8
Final recommendation for micro level situation
:
Sowing of groundnut  with application of Metarhiziumanisoplii @ 5 kg/ha with 300 kg/ha castor cake at time of sowing is effective to reduce the infestation of white grub .
9
Constraints identified and feedback for research               
:
-----
10
Process of farmer’s participation and their reaction
:
Seed treatment is the best and cheapest  method for management of white grub.
OFT-2
1
Title of Technology Assessed
:
Minimize the disease intensity through line sowing in cumin crop
2
Problem Definition
:
Fifteen to twenty percent yield reduction due to blight disease
3
Details of technologies selected for assessment
:
Sowing of cumin at 15 cm distance between two rows
4
Source of technology                                                         
:
Junagadh Agricultural University, Junagadh
5
Production system and thematic area                            
:
Integrated disease management.
6
Performance of the Technology with performance Indicators
:
-----
7.
Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring Techniques
:
Disease Score
8
Final recommendation for micro level situation
:
line sowing in cumin crop is very effective to control the blight disease
9
Constraints identified and feedback for research
:
-----
10
Process of farmer’s participation and their reaction
:
Seed treatment is the best and cheapest  method for management of white grub.
OFT-3
1
Title of Technology Assessed
:
Assessment of new variety of sesame
2
Problem Definition
:
Low yield of sesame in summer.
3
Details of technologies selected for assessment
:
New variety of sesame (GT-5)
4
Source of technology                                                         
:
Junagadh Agricultural University, Junagadh
5
Production system and thematic area                               
:
Varietal Evaluation
6
Performance of the Technology with performance Indicators
:
-----
7.
Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring Techniques
:
7 out of 10 scoring
8
Final recommendation for micro level situation
:
GT – 5 is bold and white seeded and higher yielder (summer).
9
Constraints identified and feedback for research
:
Nil
10
Process of farmer’s participation and their reaction
:
GT – 5 is bold and white seeded and higher yielder (summer).
3.3 Frontline Demonstrations:
A. Follow-up for results of FLDs implemented during previous years:
List of technologies demonstrated during previous year and popularized during Summer 2022, Kharif 2022 & Rabi 2022-23 and recommended for large scale adoption in the district.
Sr.
No
Crop/
Enterprise
Variety
Thematic
Area*
Technology Demonstration
Horizontal spread of technology
No. of villa.
No.of farmer
Area
in ha
1
2
3
4
5
6
7
8
1
Groundnut
GJG-32
INM
Seed treatment of Rhizobium Leguminosarum Isolated-1 a 10 ml/kg seed
10
20
8.0
2
Cotton
Bt Cotton
IPM
Management of pink ball worm through MDP
5
10
4.0
3
Cumin
GC – 5
New Variety
New variety of  cumin GC - 5
5
10
2.0
4
Pearl millet
GHB-538/
1231
New Hydrid/Variety
New Bio fortified hybrid of  Pearl millet
5
5
2.0
5
Chickpea
GG – 5
New Variety
New variety of chickpea GG - 5
5
10
4.0
6
Pearl Millet
GHB-1129
New Hydrid/Variety
New Bio fortified hybrid of  Pearl millet
8
15
6.0
B. Details of FLDs implemented:
Sr.
No.
Crop
Thematic area
Technology Demonstrated
Season and year
Area (ha)
No. of farmers/
Demonstration
SC/ST
Others
Total
1
Groundnut
INM
Seed treatment of Rhizobium Leguminosarum Isolated-1 a 10 ml/kg seed
Kharif 2022
8.0
2
18
20
2
Cotton
IPM
Management of pink ball worm through MDP
Kharif  2022
4.0
1
9
10
3
Cumin
New Variety
New variety of  cumin GC - 5
Rabi 2021-22
4.0
2
8
10
4
Pear millet
New Hydrid/Variety
New Bio fortified hybrid of  Pearl millet
 Summer 2022
2.0
-
5
5
5
Chickpea
New variety
Popularized new variety GG-5
Rabi 2021-22
4.0
1
9
10
6
Pear millet
New Hydrid/Variety
New Bio fortified hybrid of  Pearl millet
Kharif  2022
6.0
3
12
15
C. Performance of Frontline Demonstrations
(I)    FLD on Oilseed Crops:
Crop
Thematic Area
Technology Demonstrated
Variety
No. of Farmer
Area
(ha)
Yield (q/ha)
%
Increased
 in yield
Economics of demonstration (Rs./ha)
Economics of  check
(Rs./ha)
Demo
Check
Gross
Cost
Gross
Return
Net Return
BCR
(R/C)
Gross
Cost
Gross
Return
Net Return
BCR
(R/C)
High
Low
Aver-age
Groundnut
INM
Seed treatment of Rhizobium Leguminosarum Isolated-1a 
10 ml/kg seed
GJG-32
20
8.0
19.97
15.86
17.72
16.70
6.11
63300
111229
47929
1.76
62800
104827
42027
1.67
(II)  FLD on Pulses Crops
Crop
Thematic Area
Technology Demonstrated
Variety
No. of Farmer
Area
(ha)
Yield (q/ha)
%
Increased
 in yield
Economics of demonstration (Rs./ha)
Economics of  check
(Rs./ha)
Demo
Check
Gross
Cost
Gross
Return
Net Return
BCR
(R/C)
Gross
Cost
Gross
Return
Net Return
BCR
(R/C)
High
Low
Aver-age
Chickpea
New Variety
Popularization
of new variety
GG-5
10
4.0
21.75
14.70
19.51
18.46
5.69
40400
99501
59101
1.46
40400
94146
53746
1.33
(III)  Frontline Demonstration on Nutri cereals:
Crop
Thematic Area
Technology demonstrated
Variety
No. of Farmers
Area
(ha)
Yield (q/ha)
% Increase in yield
Economics of demonstration (Rs./ha)
Economics of  check
(Rs./ha)
Demo
Check
Gross
Cost
Gross
Return
Net Return
BCR
(R/C)
Gross
Cost
Gross
Return
Net Return
BCR
(R/C)
High
Low
Aveg.
Bajra
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Pearl-millet
New Variety
Popularization of new variety
GHB-538.
5
2.0
35.6
34.6
32.8
34.6
00
47000
69240
22240
1.47
47000
59850
12850
1.27
Pearl millet
New Variety
Popularization of new variety GHB-1129
GHB-1129
15
6.0
Crop was failed due to continuous rain fall and water logged condition for long period.
(IV)  FLD on other Crops
Category & Crop
Thematic Area
Name of the technology
No. of Farmers
Area (ha)
Yield (q/ha)
% Change in Yield
Other Parameters
Economics of demonstration (Rs./ha)
Economics of check (Rs./ha)
Demo
Check
Demo
Check
Gross Cost
Gross
Return
Net
Return
BCR
(R/C)
Gross
Cost
Gross
Return
Net
Return
BCR
(R/C)
High
Low
Average
Cotton
 
 
 
 
 
 
 
 
 
Ball damage (%)
 
 
 
 
 
 
 
 
Cotton
IPM
Pink boll worm management through MDP pest
10
4.0
28.70
14.50
21.76
20.90
4.10
1.16
1.90
59670
174080
110610
2.91
58470
167200
108730
2.86
Cumin
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Cumin
New Variety
Popularization of new variety GC-5
5
2.0
11.25
2.90
5.12
5.11
00
-
-
40900
97280
56380
2.38
40900
96900
56000
2.38
D . Technical Feedbacks:
(I)Technical feed backs on demonstrated technologies
No.
Feed Back
1.
Variety GJG–32 is resistant against tikka and rust disease in heavy rainfall condition as compared to TG-45 ,GJG–22 ,TAG–24.
2.
Application of Metarhiziumanisoplii @ 5 kg/ha with 300 kg/ha castor cake at time of sowing is effective to reduce the infestation of white grub .
3.
Line sowing in cumin crop is very effective to control blight disease
4.
Pheromone trap is very useful for mass trapping of pink boll worm moth in cotton crop.
5.
Chickpea variety GG-5 is high yielding as well as disease resistant compared to GG-2, GJG-3.
6.
Sesamum GT–5 is bold and white seeded and higher yielder (summer).
(II)Farmer’s Feedback:
No.
Feed Back
1.
Research needs for control of insect-pest and disease in organic farming.
2.
Salinity problem in Maliya, Halvad and part of Morbi taluka.
3.
Seed rot problem in pomegranate fruit.
4.
Nematode problem in pomegranate crop.
5.
Variety GJG–32 is resistant against tikka and rust disease in heavy rainfall condition as compared to TG-45 ,GJG–22 ,TAG–24.
6.
Wilt in cumin Crop.(GC-4)
7.
Chickpea variety GG-5 is resistant to wilt &blight and change of adverse condition (Chilling effect) as compared to GG-2 and GJG-3.
8.
For better germination socking of cumin GC-4 seed in water for 2 to 4 hrs. Then dry in shade.
9.
Pod borer problem in groundnut.
10.
Ketosis, Mastitis, FMD, Brucellosis problems in cow and buffalo
11.
Soft rot disease on onion.
Farmers training programmes:
Farmers’ Training including sponsored training programmes (on campus)
Thematic area
No. of courses
Participants
Others
SC/ST
Grand Total
Male
Female
Total
Male
Female
Total
Male
Female
Total
I Crop Production
Cropping Systems
1
133
0
133
7
0
7
140
0
140
Integrated Farming
1
41
0
41
5
0
5
46
0
46
Integrated Crop Management
1
80
0
80
5
0
5
85
0
85
Integrated nutrient management
1
72
0
72
3
0
3
75
0
75
Total
4
326
0
326
20
0
20
346
0
346
II Horticulture
 
 
 
 
 
 
 
 
 
 
Raising of vegetable nursery
1
90
3
93
10
0
10
100
3
103
Seed production technology in vegetable crops
1
76
0
76
0
0
0
76
0
76
Value addition
1
25
8
33
7
0
7
32
8
40
Total
3
191
11
202
17
0
17
208
11
219
III Home Science/Women empowerment
Household food security by kitchen gardening and nutrition gardening
1
0
22
22
0
0
0
0
22
22
Fruits and vegetables preservation
1
0
68
68
0
0
0
0
68
68
Total
2
0
90
90
0
0
0
0
90
90
IV Plant Protection
Integrated Pest Management
3
67
12
79
3
0
3
70
12
82
Integrated Disease Management
1
38
0
38
0
0
0
38
0
38
Bio-control of pests and diseases
1
24
0
24
0
0
0
24
0
24
Judicious use of pesticides
1
65
0
65
3
0
3
68
0
68
Total
6
194
12
206
6
0
6
200
12
212
V Soil health
Importance of soil analysis.
1
25
0
25
5
0
5
30
0
30
Total
1
25
0
25
5
0
5
30
0
30
GRAND TOTAL
16
711
113
824
43
0
43
754
113
867
Farmers’ Training including sponsored training programmes (off campus)
Thematic area
No. of courses
Participants
Others
SC/ST
Grand Total
Male
Female
Total
Male
Female
Total
Male
Female
Total
I Crop Production
Cropping Systems
1
27
0
27
1
0
1
28
0
28
Integrated Farming
1
88
 
88
14
 
14
102
0
102
Integrated nutrient management
1
62
0
62
4
0
4
66
0
66
Total
3
177
0
177
19
0
19
196
0
196
II Horticulture
Scientific cultivation of spices crops.
1
19
0
19
3
0
3
22
0
22
Nursery raising
1
54
 
54
2
 
2
56
0
56
Total
2
73
0
73
5
0
5
78
0
78
III Home Science/Women empowerment  
Household food security by kitchen gardening and nutrition gardening
1
20
53
73
0
0
0
20
53
73
Design and development of low/minimum cost diet
1
0
38
38
2
0
2
2
38
40
Value addition
1
0
32
32
1
0
1
1
32
33
Women empowerment
1
0
32
32
3
 
3
3
32
35
Total
4
20
155
175
6
0
6
26
155
181
IV Plant Protection
Integrated Pest Management
4
159
0
159
4
0
4
163
0
163
Integrated Disease Management
2
93
0
93
10
0
10
103
0
103
Bio-control of pests and diseases
2
50
0
50
16
0
16
66
0
66
Judicious use of pesticides
1
30
0
30
2
0
2
32
0
32
Total
9
332
0
332
32
0
32
364
0
364
V Soil Health and Fertility Management
Importance of soil health card
1
19
0
19
0
0
0
19
0
19
Information regarding Bio-fertilizer.
1
29
0
29
0
0
0
29
0
29
Total
2
48
0
48
0
0
0
48
0
48
GRAND TOTAL
20
650
155
805
62
0
62
712
155
867
Farmers’ Training including sponsored training programmes – CONSOLIDATED (On + Off campus)
Thematic area
No. of courses
Participants
Others
SC/ST
Grand Total
Male
Female
Total
Male
Female
Total
Male
Female
Total
I Crop Production
Cropping Systems
2
160
0
160
8
0
8
168
0
168
Integrated Farming
2
129
0
129
19
0
19
148
0
148
Integrated Crop Management
1
80
0
80
5
0
5
85
0
85
Integrated nutrient management
2
134
0
134
7
0
7
141
0
141
Total
7
503
0
503
39
0
39
542
0
542
II Horticulture
 
 
 
 
 
 
 
 
 
 
Seed production technology in vegetable crops
1
90
3
93
10
0
10
100
3
103
Scientific cultivation of spices crops.
1
19
0
19
3
0
3
22
0
22
Nursery raising
2
130
0
130
2
0
2
132
0
132
Value addition
1
25
8
33
7
0
7
32
8
40
Total
5
264
11
275
22
0
22
286
11
297
III Home Science/Women empowerment
Household food security by kitchen gardening and nutrition gardening
1
0
22
22
0
0
0
0
22
22
Fruits and vegetables preservation
1
0
68
68
0
0
0
0
68
68
Household food security by kitchen gardening and nutrition gardening
1
0
32
32
1
0
1
1
32
33
Drudgery reducing devices for farm women in house hold and Agri. activities
1
20
53
73
0
0
0
20
53
73
Drum stick-A nutritional diet
1
0
38
38
2
0
2
2
38
40
How to make  pomegranate juice
1
0
32
32
3
0
3
3
32
35
Total
6
20
245
265
6
0
6
26
245
271
IV Plant Protection
Integrated Pest Management
7
226
12
238
7
0
7
233
12
245
Integrated Disease Management
3
131
0
131
10
0
10
141
0
141
Bio-control of pests and diseases
3
74
0
74
16
0
16
90
0
90
Judicious use of pesticides
2
95
0
95
5
0
5
100
0
100
Total
15
526
12
538
38
0
38
564
12
576
V Soil Health and Fertility Management
Importance of soil health card and soil & water testing
2
44
0
44
5
0
5
49
0
49
Information regarding Bio-fertilizer application in different crops.
1
29
0
29
0
0
0
29
0
29
Total
3
73
0
73
5
0
5
78
0
78
GRAND TOTAL
36
1386
268
1654
110
0
110
1496
268
1764
Training programmes for Extension Personnel including sponsored training (on campus)
Area of training
No. of
Courses
No. of  Participants
General
SC/ST
Grand Total
Male
Female
Total
Male
Female
Total
Male
Female
Total
Integrated Pest Management
1
35
0
35
0
0
0
35
0
35
Natural Farming
1
19
2
21
2
0
2
21
2
23
TOTAL
2
54
2
56
2
0
2
56
2
58
Training programmes for Extension Personnel including sponsored training (off campus)
Area of training
No. of
Courses
No. of  Participants
General
SC/ST
Grand Total
Male
Female
Total
Male
Female
Total
Male
Female
Total
Natural Farming
1
46
0
46
5
0
5
51
0
51
TOTAL
1
46
0
46
5
0
5
51
0
51
Training programmes for Extension Personnel including sponsored training – CONSOLIDATED (On + Off campus)
Area of training
No. of
Courses
No. of  Participants
General
SC/ST
Grand Total
Male
Female
Total
Male
Female
Total
Male
Female
Total
Integrated Pest Management
1
35
0
35
0
0
0
35
0
35
Natural Farming
2
65
2
67
7
0
7
72
2
74
TOTAL
3
100
2
102
7
0
7
107
2
109
Sponsored/ Collaborative Training with other Organizations
Discipline
Sponsoring Agency
Clients
Title Of The Training Programme
No. Of Course
No. Of Participants
Number Of SC/ST
G.
Total
M
F
T
M
F
T
Crop production
ATMA
PF
Natural farming
1
27
0
27
1
0
1
28
Horticulture
Reliance Foundation
PF
Variatal characteristics of vegetables
1
98
2
100
0
0
0
100
Plant protection
UPL
PF
Diseases and pests management in summer crops
1
85
3
88
0
0
0
88
Plant protection
Reliance Foundation
PF
Diseases and pests management in groundnut
1
53
0
53
2
0
2
55
Plant protection
Harbatiyali Sahkari Mandali
PF
Diseases and pests management in kharif crops
1
530
207
737
31
0
31
768
Crop production
ATMA and DOA
PF
Natural farming
1
2275
200
2475
25
0
25
2500
Horticulture
Reliance Foundation
PF
Varieties of vegetables developed by SAUs
1
90
0
90
10
0
10
100
Plant protection
Cotton Connect
PF
Different modules for IPM
1
16
12
28
2
0
2
30
Horticulture
Deptt. of Horticulture
PF
Value addition in fruits and vegetables
1
25
8
33
5
2
7
40
Crop production
KRIBHCO and RDCB, Rajkot
PF
Natural farming
1
107
0
107
40
0
40
147
Total
10
3306
432
3738
116
2
78
3709
3.4. Extension Programmes
Activities
No. of
Programmes
No. of Farmers
No. of Extension Personnel
TOTAL
Advisory Services
72
1136
0
1136
Diagnostic visits
6
20
2
22
Field Day
2
48
2
50
Kisan Ghosthi
9
561
3
564
Kisan Mela
1
324
4
328
Scientists' visit to farmers field
15
84
15
99
Farmers' seminar/workshop
2
2647
6
2653
Celebration of important days
8
566
5
571
Special day celebration
7
244
8
252
Exposure visits
2
138
0
138
Farmers visit to KVK
16
396
0
393
Soil and water sample tested
15
32
0
32
Live broadcast of PM Kisan Sanman Nidhi
3
541
6
547
Audio conference
3
255
0
255
Agro input dealers’ training
54
2207
0
2207
Farmers guide through phone
1611
1611
0
1611
Jalshakti abhiyan
5
348
0
348
Swachchhata abhiyan
12
673
0
673
Total
1843
11831
51
11879
Details of other extension programmes
Particulars
Number
Electronic Media (CD./DVD)
-
Extension Literature
4
Newspaper coverage
8
Popular articles
-
Radio Talks
-
TV Talks
2
Animal health amps (Number of animals treated)
-
Social Media (No. of platforms Used)
-
Others (Distribution of extension literature)
450
Total
460
3.5 Online activities during year 2021
S. No.
Activity Type
Mode of implementation (Video conferencing / Audio Conferencing / Facebook Live / YouTube Live/ Zoom/ Google meet/ Webexetc)
Title of Program
No. of Programmes
No. of Participants/ Views
A
Farmers training
1
Farmers training
Audio Conferencing
IPM in groundnut and rabi crops Varieties of vegetables
3
255
 
Total
 
 
3
255
B
Farmers scientist’s interaction programme
1
Video conferencing
Video conferencing
Plant protection
1
10
 
Total
 
 
1
10
C
Farmers seminars
 
Seminar
Video conferencing
IPM and IDM in rabi crops
1
2500
 
Total
 
 
1
2500
 
Grand Total (A+B+C)
 
 
5
2765
4. Success Stories
5.Action plan
Click here to see the Action Plan (January to December – 2023)
6. Gallery :

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