KRISHI VIGYAN KENDRA
Targhadia (Rajkot)
Information of HOD
Name |
:
|
Dr. G. V. Marviya
|
Designation
|
:
|
Senior Scientist & Head |
Contact Address
|
:
|
Krishi Vigyan Kendra,
Main dry farming research station,
JAU, Targhadia, Dis. Rajkot
Pin – 360 023
|
Mobile
|
:
|
- |
E-mail
|
:
|
This email address is being protected from spambots. You need JavaScript enabled to view it.
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Staff Position
Sl.
No.
|
Sanctioned post
|
Name of the incumbent
|
Discipline
|
If Permanent, please indicate
|
Date of joining
|
|
Current
Pay Band
|
Current Grade Pay
|
|||||
1
|
Senior Scientist and Head
|
Dr. G. V. Marviya
|
Bio-chemistry
|
131400-217100
(UL-13A)
|
139400/-
|
1-1-2022
|
2
|
Subject Matter Specialist
|
Dr. M. M. Tajpara
|
Animal
Science
|
68900-205500
(UL-11)
|
95400/-
|
4-8-2015
|
3
|
Subject Matter Specialist
|
Dr. J. H. Chaudhary
|
Agronomy
|
57700-182400
(UL-10)
|
66800/-
|
1-8-2017
|
4
|
Subject Matter Specialist
|
Vacant
|
Plant Protection
|
-
|
-
|
-
|
5
|
Subject Matter Specialist
|
Dr. J. N. Thaker
|
Horti-culture
|
79800-211500
(UL-12)
|
98200/-
|
1-04-2023
|
6
|
Subject Matter Specialist
|
Shri D. P. Sanepara
|
Agril.
Engg.
|
68900-205500
(UL-11)
|
104200/-
|
1-11-2016
|
7
|
Subject Matter Specialist
|
Smt. H. H. Padsumbiya
|
Home
Science
|
68900-205500
(UL-11)
|
95400/-
|
17-2-2022
|
8
|
Programme Assistant
|
Shri A. B. Dabhi
|
Agronomy
|
39900-126600
(L-7)
|
46200/-
|
7-8-2014
|
9
|
Computer Programmer
|
Miss. R. T. Padaliya
|
Computer
|
39900-126600
(L-7)
|
50500/-
|
3-1-2009
|
10
|
Farm Manager
|
S. R. Rathva
|
Plant Breeding
|
39900-126600
(L-7)
|
38090/-
|
30-7-2018
|
11
|
Accountant/
Superintendent
|
M. D. Vachhani
|
-
|
25500-81100
(L-4)
|
44900/-
|
1-3-2022
|
12
|
Stenographer
|
Vacant
|
-
|
-
|
|
|
13
|
Driver 1
|
Vacant
|
-
|
-
|
-
|
-
|
14
|
Driver 2
|
Vacant
|
-
|
-
|
-
|
-
|
15
|
Supporting staff 1
|
Vacant
|
-
|
-
|
-
|
-
|
16
|
Supporting staff 2
|
Vacant
|
-
|
-
|
-
|
-
|
Details of Operational area / Villages
Sr. No.
|
Taluka
|
Name of the block
|
Name of the village
|
Major crops & enterprises
|
Major problem identified
|
Identified Thrust Areas
|
---|---|---|---|---|---|---|
1
|
Jasdan
|
Cluster
I
|
Barvala
|
Groundnut, Cotton, Sesame, Wheat, Cumin,
Chickpea, Garlic, Onion.
* Enterprises are dairy business,
Vermi composting, Preparation of roasted
groundnut and chikki from groundnut and sesame
|
Pink ball worm in cotton, Heavy infestation of
sucking pest in cotton, Phytopthora disease in
sesame and White grub infestation in
groundnut, Long inter-calving period in buffalo,
Nutritional deficiency in animal feed and fodder,
Less area under horticultural crops, Anemia
problem in adolescent girls
|
· IPM and INM in major crops of this area
· Increase drainage of soil
· Reducing the inter-calving period in
buffalo
· Motivate the farmers for arid horticultural
crops.
· Efficient use of irrigation water
· To create the awareness for grading,
processing and marketing (value addition)
|
Kamlapur
|
||||||
Lilapur
|
||||||
Shivrajpur
|
||||||
Nani lakhavad
|
||||||
2
|
Vinchhiya
|
Cluster
II
|
Amrapur
|
|||
Hingolgadh
|
||||||
Gundala
|
||||||
Bhoyara
|
||||||
Lalavadar
|
||||||
3
|
Rajkot
|
Cluster
III
|
Haripar
|
|||
Makanpar
|
||||||
Umrali
|
||||||
Khachharia
|
||||||
Hodathali
|
TECHNICAL ACHIEVEMENTS
A. Details of target and achievements of mandatory activities
OFT
|
FLD
|
||||||
1
|
2
|
||||||
Number of OFTs
|
Number of farmers
|
Number of FLDs
|
Number of farmers
|
||||
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
9
|
9
|
23
|
23
|
14
|
14
|
175
|
175
|
Training
|
Extension Programmes
|
||||||
3
|
4
|
||||||
Number of Courses
|
Number of Participants
|
Number of Programmes
|
Number of participants
|
||||
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
Targets
|
Achievement
|
81
|
53
|
2025
|
1406
|
-
|
1111
|
-
|
9889
|
Seed Production (Qtl.)
|
Planting materials (Nos.)
|
||
5
|
6
|
||
Target
|
Achievement
|
Target
|
Achievement
|
-
|
141.25
|
-
|
-
|
B. Details of each On Farm Trial :
OFT-1
No
|
Name of the farmer
|
Name of the Village
|
Yield (Kg/ha)
|
||
T1
|
T2
|
T3
|
|||
1
|
KVK Farm
|
Targhadia
|
1475
|
1350
|
1200
|
Average
|
1475
|
1350
|
1200
|
OFT-2
No
|
Name of the farmer
|
Name of the Village
|
Unit
|
Result
|
||
T1
|
T2
|
T3
|
||||
1
|
Devabhai Dodiya
|
Anadpar
(Ta: Rajkot)
|
Yield
( Kg/ha )
|
3350
|
3550
|
3800
|
2
|
Vallabhbhai Jamod
|
Revaniya
(Ta: Vinchhiya)
|
3550
|
3600
|
3900
|
|
3
|
Naranbhai Jamod
|
3600
|
3650
|
4000
|
||
Average yield
|
3500
|
3600
|
3900
|
OFT-3
No
|
Name of the farmer
|
Name of the Village
|
Unit
|
Result
|
||
T1
|
T2
|
T3
|
||||
1
|
Rameshbhai Khimabhai Sariya
|
Nani Lakhavad (Ta: Jasdan)
|
Yield
( Kg/ha )
|
9750
|
13125
|
9625
|
2
|
Rahulbhai Vinubhai Sariya
|
10625
|
12625
|
9750
|
||
3
|
Hareshbhai Khimabahi Sariya
|
9375
|
13750
|
11000
|
||
Average yield
|
9917
|
13167
|
10125
|
|||
(% plant infestation)
|
15
|
8
|
10
|
OFT-4
No
|
Name of the farmer
|
Name of the Village
|
Unit
|
Result
|
||
T1
|
T2
|
T3
|
||||
1
|
Mathurbhai Maganbhai Jamod
|
Revaniya
(Ta: Jasdan)
|
Yield
(Kg/ha)
|
14600
|
20500
|
28600
|
2
|
Dalubhai Khimabhai Dervaliya
|
Vangdhra
(Ta: Vinchhiya)
|
15000
|
21000
|
28900
|
|
3
|
Jasmatbhai Zverbhai Dervadiya
|
15300
|
21700
|
29400
|
||
Average yield
|
15000
|
21000
|
29000
|
|||
(% plant infestation)
|
9 to 10
|
3 to 4
|
1 to 2
|
OFT-5
No
|
Name of the farmer
|
Name of the Village
|
Unit
|
Result
|
|||
T1
|
T2
|
T3
|
|||||
1
|
Jahabhai Kadvabhai Zapadia
|
Barvala
(Ta: Jasdan)
|
Yield
(Kg/ha)
|
725
|
995
|
1100
|
|
2
|
Bhikhubhai Jasmatbhai Sakariya
|
680
|
980
|
1065
|
|||
3
|
Mukeshbhai Dhirubhai Sakariya
|
695
|
965
|
1075
|
|||
Average yield
|
700
|
980
|
1080
|
||||
(% plant infestation)
|
15 to 17
|
8 to 9
|
3 to 4
|
7. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring techniques: T3 has given higher production as compare to T1 & T2
OFT-6
No
|
Name of the farmer
|
Name of the Village
|
Yield (kg/ha)
|
|
T1
|
T2
|
|||
1
|
Bhaveshbhai Bhanabhai Makwana
|
Bhoyara
(Ta: Vinchhiya)
|
970
|
1165
|
2
|
Bholabhai Shambhubhai Makwana
|
925
|
1090
|
|
3
|
Dehabhai Manjibhai Makwana
|
940
|
1120
|
|
Average
|
945
|
1125
|
7. Feedback, matrix scoring of various technology parameters done through farmer’s participation / other scoring techniques: Line sowing with drip irrigation gave higher production of cumin as compare to broad casting method with flood irrigation.
OFT-7
No
|
Name of the farmer
|
Name of the Village
|
Unit
|
Result
|
||
T1
|
T2
|
T3
|
||||
1
|
Rekhaben Dhirubhai Nakrani
|
Umrali
|
Milk Yield
(Lit/day)
|
7.4
|
8.6
|
9.9
|
|
Estrus after calving (days)
|
138
|
111
|
88
|
OFT-8
No
|
Name of the farmer
|
Name of the Village
|
Unit
|
Result
|
|||
T1
|
T2
|
T3
|
T4
|
||||
1
|
Bhaveshbhai Jadavbhai Sorthiya
|
Hodathali
|
calf survival rate
( % )
|
40%
|
71%
|
69%
|
89%
|
|
Body weight (%)
|
10%
|
12%
|
20%
|
20%
|
OFT-9
No. of Trial
|
Name of crop
|
Technology options
|
Data on Parameter
|
Insect infestation (%) after 6 months
|
|||
5
|
Chana dal
|
T1 Use of dry neem leaves
|
13
|
T2 Use of castor oil
|
4
|
||
T3 Use of airtight plastic bag
|
8
|
||
T4 Without any treatment
|
21
|
||
Green gram
|
T1 Use of dry neem leaves
|
9
|
|
T2 Use of castor oil
|
3
|
||
T3 Use of airtight plastic bag
|
7
|
||
T4 Without any treatment
|
22
|
FRONTLINE DEMONSTRATION
S. No
|
Crop/
Enterprise
|
Thematic Area*
|
Technology demonstrated
|
Details of popularization methods
suggested to the Extension system
|
Horizontal spread of technology
|
||
No. of villages
|
No. of farmers
|
Area in ha
|
|||||
1
|
Groundnut
|
ICM
|
Varietal + INM+IDM + IPM
|
To test yield potentiality of newly released groundnut variety
|
5
|
10
|
4.0
|
2
|
Groundnut
|
IPM
|
Varietal evaluation+ IPM through Chlorpyriphos
|
Management of white grub through seed treatment
|
4
|
10
|
4.0
|
3
|
Chickpea
|
ICM
|
Varietal+ INM+IDM+IPM
|
To test yield potentiality of newly released gram variety
|
6
|
10
|
4.0
|
4
|
Wheat
|
ICM
|
INM
|
|
3
|
5
|
2.0
|
5
|
Cumin
|
ICM
|
IPM
|
Management of pest management
|
1
|
10
|
4.0
|
6
|
Cumin
|
ICM
|
Line sowing
|
Management of pest & disease
|
1
|
5
|
2.0
|
7
|
Seasonal Vegetables
|
Nutritional Security
|
Kitchen garden
|
|
5
|
5
|
-
|
8
|
Brinjal
|
ICM
|
Varietal evaluation
|
To test yield potentiality of newly released variety
|
4
|
20
|
8.0
|
9
|
Brinjal
|
ICM
|
Varietal evaluation
|
To test yield potentiality of newly released variety
|
2
|
10
|
4.0
|
10
|
Tomato
|
ICM
|
Varietal evaluation
|
To test yield potentiality of newly released variety
|
5
|
20
|
8.0
|
11
|
Buffalo
|
Nutrient Management
|
Bypass Protein (22%)
|
Increased milk production
|
7
|
20
|
-
|
12
|
Buffalo
|
Nutrient Management
|
By Pass Fat
|
Increased milk production
|
8
|
20
|
-
|
13
|
Cow
|
Nutrient Management
|
Chelated Mineral Mixture
|
Increased milk fat %
|
7
|
20
|
-
|
14
|
Fodder
|
Fodder Management
|
Fodder management
|
Increased milk production
|
5
|
10
|
-
|
Sr.
No.
|
Crop
|
Thematic
area
|
Technology
Demonstrated
|
Season
and
year
|
Area (ha)
|
No. of farmers/ Demonstration
|
Reasons for shortfall in achievement
|
|||
Proposed
|
Actual
|
SC/
ST
|
Others
|
Total
|
||||||
1
|
Groundnut
|
NRM
|
Varietal + INM + IDM + IPM
|
Kharif
2022
|
4.0
|
4.0
|
1
|
9
|
10
|
-
|
2
|
Groundnut
|
ICM
|
IPM Chlorpyriphos
|
Kharif
2022
|
4.0
|
4.0
|
1
|
9
|
10
|
-
|
Sr.
No.
|
Crop
|
Thematic
area
|
Technology
Demonstrated
|
Season
and
year
|
Area (ha)
|
No. of farmers/ Demonstration
|
Reasons for shortfall
|
|||
Proposed
|
Actual
|
SC/
ST
|
Others
|
Total
|
||||||
1
|
Chickpea
|
ICM
|
Varietal+ INM+IDM+IPM
|
Rabi
2021-22
|
4.0
|
4.0
|
2
|
8
|
10
|
-
|
Sr.
No.
|
Crop
|
Thematic
area
|
Technology
Demonstrated
|
Season
and
year
|
Area (ha)
|
No. of farmers/ Demonstration
|
Reasons for shortfall
|
|||
Proposed
|
Actual
|
SC/
ST
|
Others
|
Total
|
||||||
1
|
Wheat
|
ICM
|
INM
|
Rabi
2021-22
|
2.0
|
2.0
|
1
|
4
|
5
|
-
|
Sr.
No.
|
Crop
|
Thematic
area
|
Technology
Demonstrated
|
Season
and
year
|
Area (ha)
|
No. of farmers/ Demonstration
|
Reasons for shortfall
|
|||
Proposed
|
Actual
|
SC/
ST
|
Others
|
Total
|
||||||
1
|
Brinjal
|
ICM
|
Varietal evaluation
|
Rabi
2021-22
|
8.0
|
8.0
|
3
|
17
|
20
|
-
|
2
|
Brinjal
|
ICM
|
Varietal evaluation
|
Rabi
2021-22
|
4.0
|
4.0
|
1
|
9
|
10
|
--
|
3
|
Tomato
|
ICM
|
Varietal evaluation
|
Rabi
2021-22
|
8.0
|
8.0
|
4
|
16
|
20
|
|
Sr.
No.
|
Crop
|
Thematic
area
|
Technology
Demonstrated
|
Season
and
year
|
Area (ha)
|
No. of farmers/ Demonstration
|
Reasons for shortfall
|
|||
Proposed
|
Actual
|
SC/
ST
|
Others
|
Total
|
||||||
1
|
Cumin
|
ICM
|
IPM
|
Rabi
2021-22
|
4.0
|
4.0
|
1
|
9
|
10
|
-
|
2
|
Cumin
|
ICM
|
Line sowing
|
Rabi
2021-22
|
2.0
|
2.0
|
0
|
5
|
5
|
-
|
3
|
Buffalo
|
Nutrient management
|
Bypass Protein (22%)
|
2022
|
-
|
-
|
3
|
17
|
20
|
-
|
4
|
Buffalo
|
Nutrient management
|
By Pass Fat
|
2022
|
-
|
-
|
2
|
18
|
20
|
-
|
5
|
Cow
|
Nutrient
management
|
Chelated Mineral Mixture
|
2022
|
-
|
-
|
2
|
18
|
20
|
-
|
6
|
Fodder
|
Fodder management
|
Fodder management
|
|
-
|
-
|
1
|
9
|
10
|
-
|
Crop
|
Season
|
Farming situation (RF/Irrigated)
|
Soil type
|
Status of soil
|
Previous
crop
|
Sowing
date
|
Harvest
date
|
Seasonal rainfall
(mm)
|
No. of rainy days
|
||
N
|
P
|
K
|
|
|
|
|
|
||||
Groundnut
|
Kharif
|
RF
|
M. B.
|
L
|
M
|
H
|
Wheat/ Cumin
|
11/6/2022
|
16/10/2022
|
725.3 mm
|
-
|
Groundnut
|
Kharif
|
RF
|
M. B.
|
L
|
M
|
H
|
Wheat/ Cumin
|
4/6/2022
|
2/10/2022
|
725.3 mm
|
-
|
Chickpea
|
Rabi
|
Irrigated
|
M. B.
|
L
|
M
|
H
|
G’nut / Cotton
|
16/11/2021
|
21/2/2022
|
-
|
-
|
Wheat
|
Rabi
|
Irrigated
|
M. B.
|
L
|
M
|
H
|
G’nut / Cotton
|
24/11/2021
|
20/2/2022
|
-
|
-
|
Cumin
|
Rabi
|
Irrigated
|
M. B.
|
L
|
M
|
H
|
G’nut / Cotton
|
24/11/2021
|
20/2/2022
|
-
|
-
|
S. No.
|
Feed Back
|
1
|
Recently developed certified varieties of different crops give higher yield.
|
2
|
Use of fertilizers, irrigation, insecticides and fungicide as per recommendation reduce the production cost.
|
3
|
Low disease infestation and increase in the yield in line sowing method of cumin with use of drip irrigation
|
4
|
Stem rot infestation can be reduced with use of Trichoderma in mixture with castor cake
|
5
|
Yield of cotton can be increased through De-topping of monopodial branches at 75 and 90 DAS
|
SN
|
Feed Back
|
1.
|
Groundnut variety GJG-32 gave higher yield and low disease infestation as compared to other variety but it required more number of days for maturity
|
2.
|
Yield of cotton can be increased through De-topping but De-topping practice is much laborious work and taking time for operation.
|
3.
|
Application of Trichoderma reduce wilt disease in cumin
|
4.
|
Application of Trichoderma reduce stem rot infestation in groundnut
|
5.
|
Low infestation of pest & disease in line sowing of cumin
|
6.
|
Research needed for control of insect-pests and diseases in organic farming
|
7.
|
Improve nutritional status of cattle and increase productivity of milch animal through feeding bypass fat and bypass protein
|
8.
|
Fresh vegetable available at doorstep and at a time with minimum cost in kitchen gardening
|
Sl.No
|
Activity
|
No. of activities organised
|
Date
|
Number of participants
|
Remarks
|
1
|
Field days
|
2
|
Aug. & Feb.
|
57
|
-
|
2
|
Farmers Training
|
5
|
2022
|
123
|
-
|
3
|
Media coverage
|
-
|
-
|
-
|
-
|
4
|
Training for extension functionaries
|
2
|
May and June
|
58
|
-
|
Crop
|
Thematic Area
|
Technology demonstrated
|
Variety
|
No. of Farmers
|
Area
(ha)
|
Yield (q/ha)
|
% Increase in yield
|
Economics of demonstration (Rs./ha)
|
Economics of check
(Rs./ha)
|
|||||||||
Demo
|
Check
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
|||||||||
High
|
Low
|
Average
|
||||||||||||||||
Groundnut
|
NRM
|
Varietal + INM+IDM + IPM
|
GJG-32
|
10
|
4.0
|
25.00
|
15.00
|
20.00
|
18.00
|
11.11
|
35000
|
99000
|
64000
|
2.82
|
33500
|
88500
|
55000
|
2.64
|
Groundnut
|
ICM
|
IPM Chlorpyriphos
|
GJG-32
|
10
|
4.0
|
20.00
|
13.00
|
16.50
|
15.00
|
10.00
|
39500
|
99850
|
60350
|
2.53
|
37700
|
88240
|
50540
|
2.34
|
Crop
|
Thematic Area
|
technology demonstrated
|
Variety
|
No. of Farmers
|
Area
(ha)
|
Eq Yield (q/ha)
|
% Increase in yield
|
Economics of demonstration (Rs./ha)
|
Economics of check
(Rs./ha)
|
||||||||||
Demo
|
Check
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
||||||||||
High
|
Low
|
Average
|
|||||||||||||||||
Chickpea
|
Varietal evaluation
|
Varietal+ INM+IDM+IPM
|
GJG-6
|
10
|
4.0
|
26.00
|
19.00
|
22.00
|
19.00
|
15.78
|
27200
|
111300
|
84100
|
4.09
|
25500
|
97400
|
71900
|
3.81
|
Crop
|
Thematic Area
|
technology demonstrated
|
Variety
|
No. of Farmers
|
Area
(ha)
|
Eq Yield (q/ha)
|
% Increase in yield
|
Economics of demonstration (Rs./ha)
|
Economics of check
(Rs./ha)
|
||||||||||
Demo
|
Check
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
||||||||||
High
|
Low
|
Average
|
|||||||||||||||||
Wheat
|
ICM
|
INM
|
GW-451
|
5
|
2.0
|
50.00
|
43.00
|
46.00
|
42.00
|
9.5
|
32000
|
102200
|
70200
|
3.24
|
30500
|
96500
|
66000
|
3.16
|
Category & Crop
|
Thematic Area
|
Name of the technology
|
No. of Farmers
|
Area (ha)
|
Yield (q/ha)
|
% Change in Yield
|
Other Parameters
disease percent
|
Economics of demonstration (Rs./ha)
|
Economics of check (Rs./ha)
|
||||||||||
Demo
|
Check
|
Demo
|
Check
|
Gross Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
||||||||
High
|
Low
|
Average
|
|||||||||||||||||
Cumin
|
IPM
|
GC-4
|
10
|
4
|
12.00
|
9.50
|
10.75
|
8.20
|
31.09
|
|
|
42110
|
157000
|
114890
|
3.72
|
38500
|
115200
|
76700
|
2.99
|
Cumin
|
IDM
|
GC-4
|
5
|
2
|
11.90
|
8.80
|
10.00
|
8.20
|
29.95
|
|
|
34100
|
163300
|
129200
|
4.78
|
33000
|
135000
|
102000
|
4.09
|
Category & Crop
|
Thematic Area
|
Name of the technology
|
No. of Farmers
|
Area (ha)
|
Yield (q/ha)
|
% Change in Yield
|
Other Parameters
disease percent
|
Economics of demonstration (Rs./ha)
|
Economics of check (Rs./ha)
|
||||||||||
Demo
|
Check
|
Demo
|
Check
|
Gross Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
||||||||
High
|
Low
|
Average
|
|||||||||||||||||
Brinjal (GJLB-4)
|
ICM
|
Varietal evaluation
|
20
|
8.0
|
251.0
|
135.3
|
155.25
|
120.10
|
29.26
|
|
|
55325
|
145500
|
90175
|
2.62
|
54100
|
111300
|
57200
|
2.0
|
Brinjal (GJB-3)
|
ICM
|
Varietal evaluation
|
10
|
4.0
|
267.0
|
130.3
|
160.0
|
123.0
|
30.08
|
|
|
54500
|
151000
|
96500
|
2.77
|
53000
|
109000
|
56000
|
2.05
|
Tomato(GT-6)
|
ICM
|
Varietal evaluation
|
20
|
8.0
|
250.0
|
150.5
|
170.0
|
130.0
|
30.70
|
|
|
55500
|
155300
|
99800
|
2.79
|
54500
|
125000
|
70500
|
2.29
|
Name of the implement
|
Crop
|
Technology demonstrated
|
No. of farmers
|
Major parameters
|
Fodder waste (kg/animal/day)
|
% change in major parameter
(waste reduction)
|
Cost reduction Rs./animal/day
|
|
Demo
|
Check
|
|||||||
Chaff cutter
(Capacity 0.5 ton/hr)
|
Fodder crop (Maize and Sorghum)
|
Chaff cutter
|
1
|
Fodder waste reduction
|
0.60
|
3.70
|
83.78
|
25.00
|
Category
|
Thematic area
|
Name of the technology demonstrated
|
No. of Farmer
|
No.of Units (Animal/ Poultry/ Birds, etc)
|
Major parameters
|
%
change
in major
parameter
|
Other parameter
|
Economics of demonstration (Rs.)
|
Economics of check
(Rs.)
|
||||||||
Demo
|
Check
|
Demo
|
Check
|
Gross
Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net
Return
|
BCR
(R/C)
|
||||||
Cow
|
Nutrient Management
|
Bypass Protein (22%)
|
20
|
20 animals
|
1694 kg/lactation
|
1472 kg/lactation
|
15.08
|
|
|
37200
|
84700
|
47500
|
2.28
|
36000
|
73600
|
37600
|
2.04
|
Buffalo
|
Nutrient Management
|
By Pass Fat
|
20
|
20 animals
|
8.0% Fat
|
6.7% Fat
|
19.40
|
|
|
34000
|
91320
|
47320
|
2.68
|
30000
|
71400
|
41400
|
2.38
|
Buffalo
|
Nutrient Management
|
Chelated Mineral mixture
|
20
|
20 animals
|
1629 kg/lactation
|
1476kg/lactation
|
10.36
|
|
|
29000
|
66160
|
37160
|
2.28
|
27500
|
59040
|
31540
|
2.14
|
Fodder (Jinjvo)
|
Fodder Management
|
|
10
|
1
|
84
|
72
|
16.66
|
|
|
81000
|
136000
|
55000
|
1.67
|
73000
|
108000
|
35000
|
1.48
|
Category and Crop
|
Thematic area
|
Name of the technology demonstrated
|
No. of Farmer
|
No. of Units
|
Yield (Kg)
|
% change in yield
|
Other parameters
|
Economics of demonstration (Rs./ha)
|
Economics of check (Rs./ha)
|
||||||||
Demons
ration
|
Check
|
Demo
|
Check
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
||||||
Different vegetables
|
Nutritive & fresh healthy vegetables
|
Kitchen garden
|
5
|
5
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-
|
-Kitchen gardening gives continues supply of fresh vegetables at lower cost which gives daily nutritious diet
|
-In kitchen gardening farm women are not applying any agrochemicals so they produce organic vegetables
|
-Before demonstration, farm women were growing only three to four vegetable crops in their backyard but after demonstration they said that they will grow different vegetable crops through kitchen gardening in scientific way
|
-They gave extra vegetables to their neighbors
|
-Farm women said that now we will generate income by selling of extra vegetables because now they are aware about precious organic vegetables
|
- Due to kitchen gardening children learned to about plant cognization and bio diversity.
|
Training Programmes
Thematic area
|
No. of courses
|
Participants
|
||||||||
Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
I Crop Production
|
|
|
|
|
|
|
|
|
|
|
Weed Management
|
1
|
25
|
0
|
25
|
0
|
0
|
0
|
25
|
0
|
25
|
Integrated Farming
|
1
|
21
|
0
|
21
|
0
|
0
|
0
|
21
|
0
|
21
|
Soil & water conservation
|
1
|
25
|
1
|
26
|
2
|
0
|
2
|
27
|
1
|
28
|
Others (pl. specify) Organic/Natural Farming
|
2
|
43
|
0
|
43
|
0
|
0
|
0
|
43
|
0
|
43
|
Total
|
5
|
114
|
1
|
115
|
2
|
0
|
2
|
116
|
1
|
117
|
II Horticulture
|
|
|
|
|
|
|
|
|
|
|
a) Vegetable Crops
|
|
|
|
|
|
|
|
|
|
|
Nursery raising
|
1
|
30
|
0
|
30
|
0
|
0
|
0
|
30
|
0
|
30
|
Total (a)
|
1
|
30
|
0
|
30
|
0
|
0
|
0
|
30
|
0
|
30
|
b) Fruits
|
|
|
|
|
|
|
|
|
|
|
Plant propagation techniques
|
1
|
32
|
0
|
32
|
3
|
0
|
3
|
35
|
0
|
35
|
Total (b)
|
1
|
32
|
0
|
32
|
3
|
0
|
3
|
35
|
0
|
35
|
Grand Total (a to b)
|
2
|
62
|
0
|
62
|
3
|
0
|
3
|
65
|
0
|
65
|
III Soil Health and Fertility Management
|
|
|
|
|
|
|
|
|
|
|
Integrated Nutrient Management
|
1
|
27
|
3
|
30
|
0
|
0
|
0
|
27
|
3
|
30
|
Total
|
1
|
27
|
3
|
30
|
0
|
0
|
0
|
27
|
3
|
30
|
IV Livestock Production and Management
|
|
|
|
|
|
|
|
|
|
|
Dairy Management
|
1
|
31
|
0
|
31
|
0
|
0
|
0
|
31
|
0
|
31
|
Animal Nutrition Management
|
1
|
0
|
16
|
16
|
0
|
5
|
5
|
0
|
21
|
21
|
Disease Management
|
1
|
19
|
0
|
19
|
2
|
0
|
2
|
21
|
0
|
21
|
Feed & fodder technology
|
1
|
18
|
0
|
18
|
7
|
0
|
7
|
25
|
0
|
25
|
Production of quality animal products
|
1
|
21
|
0
|
21
|
0
|
0
|
0
|
21
|
0
|
21
|
Others (pl specify)
|
1
|
17
|
0
|
17
|
2
|
0
|
2
|
19
|
0
|
19
|
Total
|
6
|
106
|
16
|
122
|
11
|
5
|
16
|
117
|
21
|
138
|
V Home Science/Women empowerment
|
|
|
|
|
|
|
|
|
|
|
Household food security by kitchen gardening and nutrition gardening
|
1
|
2
|
29
|
31
|
0
|
3
|
3
|
2
|
32
|
34
|
Design and development of low/minimum cost diet
|
1
|
0
|
24
|
24
|
0
|
1
|
1
|
0
|
25
|
25
|
Designing and development for high nutrient efficiency diet
|
1
|
13
|
31
|
44
|
0
|
7
|
7
|
13
|
38
|
51
|
Processing and cooking
|
1
|
0
|
9
|
9
|
0
|
0
|
0
|
0
|
9
|
9
|
Value addition
|
1
|
0
|
10
|
10
|
0
|
0
|
0
|
0
|
10
|
10
|
Total
|
5
|
15
|
103
|
118
|
0
|
11
|
11
|
15
|
114
|
129
|
VI Agril. Engineering
|
|
|
|
|
|
|
|
|
|
|
Farm Machinery and its maintenance
|
1
|
28
|
0
|
28
|
0
|
0
|
0
|
28
|
0
|
28
|
Installation and maintenance of micro irrigation systems
|
1
|
22
|
0
|
22
|
1
|
0
|
1
|
23
|
0
|
23
|
Use of Plastics in farming practices
|
1
|
25
|
0
|
25
|
0
|
0
|
0
|
25
|
0
|
25
|
Repair and maintenance of farm machinery and implements
|
1
|
24
|
4
|
28
|
2
|
0
|
2
|
26
|
4
|
30
|
Small scale processing and value addition
|
1
|
27
|
0
|
27
|
0
|
0
|
0
|
27
|
0
|
27
|
Others (pl specify)rain water Harvesting
|
1
|
23
|
1
|
24
|
3
|
0
|
3
|
24
|
3
|
27
|
Total
|
6
|
149
|
5
|
154
|
6
|
0
|
6
|
153
|
7
|
160
|
VII Plant Protection
|
|
|
|
|
|
|
|
|
|
|
Integrated Pest Management
|
1
|
18
|
0
|
18
|
0
|
0
|
0
|
18
|
0
|
18
|
Integrated Disease Management
|
1
|
20
|
0
|
20
|
0
|
0
|
0
|
20
|
0
|
20
|
Total
|
2
|
38
|
0
|
38
|
0
|
0
|
0
|
38
|
0
|
38
|
GRAND TOTAL
|
27
|
511
|
128
|
639
|
22
|
16
|
38
|
531
|
146
|
677
|
Thematic area
|
No. of courses
|
Participants
|
||||||||
Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
I Crop Production
|
|
|
|
|
|
|
|
|
|
|
Cropping Systems
|
1
|
29
|
0
|
29
|
0
|
0
|
0
|
29
|
0
|
29
|
Integrated Farming
|
1
|
19
|
0
|
19
|
2
|
0
|
2
|
21
|
0
|
21
|
Total
|
2
|
48
|
0
|
48
|
2
|
0
|
2
|
50
|
0
|
50
|
II Horticulture
|
|
|
|
|
|
|
|
|
|
|
a) Vegetable Crops
|
|
|
|
|
|
|
|
|
|
|
Protective cultivation
|
1
|
28
|
0
|
28
|
0
|
0
|
0
|
28
|
0
|
28
|
Total (a)
|
1
|
28
|
0
|
28
|
0
|
0
|
0
|
28
|
0
|
28
|
III Soil Health and Fertility Management
|
|
|
|
|
|
|
|
|
|
|
Production and use of organic inputs
|
1
|
15
|
0
|
15
|
0
|
0
|
0
|
15
|
0
|
15
|
Total
|
1
|
15
|
0
|
15
|
0
|
0
|
0
|
15
|
0
|
15
|
IV Livestock Production and Management
|
|
|
|
|
|
|
|
|
|
|
Dairy Management
|
3
|
79
|
31
|
110
|
0
|
0
|
0
|
79
|
31
|
110
|
Feed & fodder technology
|
1
|
20
|
0
|
20
|
0
|
0
|
0
|
20
|
0
|
20
|
Others (pl specify)
|
1
|
20
|
0
|
20
|
0
|
0
|
0
|
20
|
0
|
20
|
Total
|
5
|
119
|
31
|
150
|
0
|
0
|
0
|
119
|
31
|
150
|
V Home Science/Women empowerment
|
|
|
|
|
|
|
|
|
|
|
Household food security by kitchen gardening and nutrition gardening
|
1
|
0
|
16
|
16
|
0
|
0
|
0
|
0
|
16
|
16
|
Design and development of low/minimum cost diet
|
1
|
0
|
21
|
21
|
0
|
4
|
4
|
0
|
25
|
25
|
Women empowerment
|
1
|
0
|
13
|
13
|
0
|
0
|
0
|
0
|
13
|
13
|
Location specific drudgery reduction technologies
|
1
|
0
|
27
|
27
|
0
|
2
|
2
|
0
|
29
|
29
|
Rural Crafts
|
|
|
|
|
|
|
|
|
|
|
Women and child care
|
1
|
0
|
16
|
16
|
0
|
0
|
0
|
0
|
16
|
16
|
Total
|
5
|
0
|
93
|
93
|
0
|
6
|
6
|
0
|
99
|
99
|
VI Agril. Engineering
|
|
|
|
|
|
|
|
|
|
|
Installation and maintenance of micro irrigation systems
|
1
|
23
|
0
|
23
|
4
|
0
|
4
|
27
|
0
|
27
|
Use of Plastics in farming practices
|
2
|
36
|
1
|
37
|
3
|
0
|
3
|
39
|
1
|
40
|
Repair and maintenance of farm machinery and implements
|
1
|
23
|
0
|
23
|
0
|
0
|
0
|
23
|
0
|
23
|
Post Harvest Technology
|
1
|
16
|
0
|
16
|
0
|
0
|
0
|
16
|
0
|
16
|
Total
|
5
|
98
|
1
|
99
|
7
|
0
|
7
|
105
|
1
|
106
|
VII Plant Protection
|
|
|
|
|
|
|
|
|
|
|
Integrated Pest Management
|
1
|
22
|
0
|
22
|
0
|
0
|
0
|
22
|
0
|
22
|
Total
|
1
|
22
|
0
|
22
|
0
|
0
|
0
|
22
|
0
|
22
|
GRAND TOTAL
|
20
|
330
|
125
|
455
|
9
|
6
|
15
|
339
|
131
|
470
|
Thematic area
|
No. of courses
|
Participants
|
||||||||
Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
I Crop Production
|
|
|
|
|
|
|
|
|
|
|
Weed Management
|
1
|
25
|
0
|
25
|
0
|
0
|
0
|
25
|
0
|
25
|
Cropping Systems
|
1
|
29
|
0
|
29
|
0
|
0
|
0
|
29
|
0
|
29
|
Integrated Farming
|
2
|
40
|
0
|
40
|
2
|
0
|
2
|
42
|
0
|
42
|
Soil & water conservation
|
1
|
25
|
1
|
26
|
2
|
0
|
2
|
27
|
1
|
28
|
Others (pl specify)
|
2
|
43
|
0
|
43
|
0
|
0
|
0
|
43
|
0
|
43
|
Total
|
7
|
162
|
1
|
163
|
4
|
0
|
4
|
166
|
1
|
167
|
II Horticulture
|
|
|
|
|
|
|
|
|
|
|
a) Vegetable Crops
|
|
|
|
|
|
|
|
|
|
|
Nursery raising
|
1
|
30
|
0
|
30
|
0
|
0
|
0
|
30
|
0
|
30
|
Protective cultivation
|
1
|
28
|
0
|
28
|
0
|
0
|
0
|
28
|
0
|
28
|
Total (a)
|
2
|
58
|
0
|
58
|
0
|
0
|
0
|
58
|
0
|
58
|
b) Fruits
|
|
|
|
|
|
|
|
|
|
|
Plant propagation techniques
|
1
|
32
|
0
|
32
|
3
|
0
|
3
|
35
|
0
|
35
|
Total (b)
|
1
|
32
|
0
|
32
|
3
|
0
|
3
|
35
|
0
|
35
|
Grand Total (a to b)
|
3
|
90
|
0
|
90
|
3
|
0
|
3
|
93
|
0
|
93
|
III Soil Health and Fertility Management
|
|
|
|
|
|
|
|
|
|
|
Integrated Nutrient Management
|
1
|
27
|
3
|
30
|
0
|
0
|
0
|
27
|
3
|
30
|
Production and use of organic inputs
|
1
|
15
|
0
|
15
|
0
|
0
|
0
|
15
|
0
|
15
|
Total
|
2
|
42
|
3
|
45
|
0
|
0
|
0
|
42
|
3
|
45
|
IV Livestock Production and Management
|
|
|
|
|
|
|
|
|
|
|
Dairy Management
|
4
|
110
|
31
|
141
|
0
|
0
|
0
|
141
|
0
|
141
|
Animal Nutrition Management
|
1
|
0
|
16
|
16
|
0
|
5
|
5
|
0
|
21
|
21
|
Disease Management
|
1
|
19
|
0
|
19
|
2
|
0
|
2
|
21
|
0
|
21
|
Feed & fodder technology
|
2
|
38
|
0
|
38
|
7
|
0
|
7
|
45
|
0
|
45
|
Production of quality animal products
|
1
|
21
|
0
|
21
|
0
|
0
|
0
|
21
|
0
|
21 |
Others (pl specify)
|
2
|
37
|
0
|
37
|
2
|
0
|
2
|
39
|
0
|
39
|
Total
|
11
|
225
|
47
|
272
|
11
|
5
|
16
|
267
|
21
|
288
|
V Home Science/Women empowerment
|
|
|
|
|
|
|
|
|
|
|
Household food security by kitchen gardening and nutrition gardening
|
2
|
2
|
45
|
47
|
0
|
3
|
3
|
2
|
48
|
50
|
Design and development of low/minimum cost diet
|
2
|
0
|
45
|
45
|
0
|
5
|
5
|
0
|
50
|
50
|
Designing and development for high nutrient efficiency diet |
1
|
13
|
31
|
44
|
0
|
7
|
7
|
13
|
38
|
51
|
Processing and cooking
|
1
|
0
|
9
|
9
|
0
|
0
|
0
|
0
|
9
|
9
|
Value addition
|
1
|
0
|
10
|
10
|
0
|
0
|
0
|
0
|
10
|
10
|
Women empowerment
|
1
|
0
|
13
|
13
|
0
|
0
|
0
|
0
|
13
|
13
|
Location specific drudgery reduction technologies
|
1
|
0
|
27
|
27
|
0
|
2
|
2
|
0
|
29
|
29
|
Women and child care
|
1
|
0
|
16
|
16
|
0
|
0
|
0
|
0
|
16
|
16
|
Total
|
10
|
15
|
196
|
211
|
0
|
17
|
17
|
15
|
213
|
228
|
VI Agril. Engineering
|
|
|
|
|
|
|
|
|
|
|
Farm Machinery and its maintenance
|
1
|
28
|
0
|
28
|
0
|
0
|
0
|
28
|
0
|
28
|
Installation and maintenance of micro irrigation systems
|
2
|
45
|
0
|
45
|
5
|
0
|
5
|
50
|
0
|
50
|
Use of Plastics in farming practices
|
3
|
61
|
1
|
62
|
3
|
0
|
3
|
64
|
1
|
65
|
Repair and maintenance of farm machinery and implements
|
2
|
47
|
4
|
51
|
2
|
0
|
2
|
49
|
4
|
53
|
Small scale processing and value addition
|
1
|
27
|
0
|
27
|
0
|
0
|
0
|
27
|
0
|
27
|
Post-Harvest Technology
|
1
|
16
|
0
|
16
|
0
|
0
|
0
|
16
|
0
|
16
|
Others (pl specify)
|
1
|
23
|
1
|
24
|
3
|
0
|
3
|
24
|
3
|
27
|
Total
|
11
|
247
|
6
|
253
|
13
|
0
|
13
|
258
|
8
|
266
|
VII Plant Protection
|
|
|
|
|
|
|
|
|
|
|
Integrated Pest Management
|
2
|
40
|
0
|
40
|
0
|
0
|
0
|
40
|
0
|
40
|
Integrated Disease Management
|
1
|
20
|
0
|
20
|
0
|
0
|
0
|
20
|
0
|
20
|
Total
|
3
|
60
|
0
|
60
|
0
|
0
|
0
|
60
|
0
|
60
|
GRAND TOTAL
|
47
|
841
|
253
|
1094
|
31
|
22
|
53
|
901
|
246
|
1147
|
Area of training |
No. of Courses |
No. of Participants |
||||||||
General |
SC/ST |
Grand Total |
||||||||
Male |
Female |
Total |
Male |
Female |
Total |
Male |
Female |
Total |
||
Integrated farming |
1 |
0 |
65 |
65 |
0 |
10 |
10 |
0 |
75 |
75 |
TOTAL |
1 |
0 |
65 |
65 |
0 |
10 |
10 |
0 |
75 |
75 |
Area of training
|
No. of
Courses
|
No. of Participants
|
||||||||
General/ Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
Natural Farming
|
2
|
51
|
0
|
51
|
7
|
0
|
7
|
58
|
0
|
58
|
TOTAL
|
2
|
51
|
0
|
51
|
7
|
0
|
7
|
58
|
0
|
58
|
Area of training
|
No. of
Courses
|
No. of Participants
|
||||||||
General/Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
Post harvest technology and value addition
|
|
|
|
|
|
|
|
|
|
|
Processing and value addition
|
|
|
|
|
|
|
|
|
|
|
Others (pl. specify)
|
1
|
37
|
5
|
42
|
4
|
0
|
4
|
41
|
5
|
46
|
Total
|
1
|
37
|
5
|
42
|
4
|
0
|
4
|
41
|
5
|
46
|
Home Science
|
|
|
|
|
|
|
|
|
|
|
Household nutritional security
|
1
|
0
|
30
|
30
|
0
|
0
|
0
|
0
|
30
|
30
|
Total
|
1
|
0
|
30
|
30
|
0
|
0
|
0
|
0
|
30
|
30
|
GRAND TOTAL
|
2
|
37
|
35
|
72
|
4
|
0
|
4
|
41
|
35
|
76
|
Area of training
|
No. of
Courses
|
No. of Participants
|
||||||||
General/Others
|
SC/ST
|
Grand Total
|
||||||||
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
Male
|
Female
|
Total
|
||
Livestock Production and Management
|
|
|
|
|
|
|
|
|
|
|
Scientific Dairy Farming
|
1
|
25
|
25
|
50
|
0
|
0
|
0
|
25
|
25
|
50
|
Total
|
1
|
25
|
25
|
50
|
0
|
0
|
0
|
25
|
25
|
50
|
Sr.
No.
|
Activities and Sub-activities
|
Area (ha)/
No.
|
Beneficiaries (No.)
|
1
|
Field Day
|
2
|
57
|
2
|
Kishan Gosthi
|
3
|
32
|
3
|
Kisan Mela
|
3
|
345
|
4
|
Exhibition
|
1
|
385
|
5
|
TV Programme
|
1
|
-
|
6
|
Radio Talk
|
1
|
-
|
7
|
Press Release
|
8
|
-
|
8
|
Lecture Delivered
|
29
|
1362
|
9
|
Telephonic Help Line
|
998
|
998
|
10
|
Khedut Shibir
|
1
|
1009
|
11
|
Scientist Visit to Farmers field
|
8
|
41
|
12
|
Farmers Visit to KVK Farm
|
18
|
740
|
13
|
Extn. Literature distributed
|
5
|
950
|
14
|
TV/Film Show
|
6
|
596
|
15
|
Exposure visit
|
2
|
112
|
16
|
Animal Treatment Camp
|
3
|
179
|
17
|
Soil and Water testing
|
1
|
400
|
18
|
PM Kisan Samman Sammelan
|
3
|
514
|
19
|
Celebration of international pulse day
|
1
|
65
|
20
|
Celebration of international women day
|
1
|
190
|
21
|
Celebration of International Yoga Day and Awareness on Balanced use of Fertilizer and Awareness on Region Specific Agroforestry
|
1
|
49
|
22
|
Celebration of ICAR foundation day
|
1
|
110
|
23
|
Celebration of Parthenium week
|
1
|
50
|
24
|
Celebration of Mahila kisan diwas
|
1
|
30
|
25
|
Celebration of poshan abhiyan and tree plantation
|
1
|
51
|
26
|
Celebration of Technology week
|
1
|
385
|
27
|
Celebration of swachta pakhwadia
|
1
|
579
|
28
|
Celebration of World soil health day
|
1
|
47
|
29
|
Celebration of Kishan Diwas
|
1
|
86
|
30
|
Input dealer training
|
6
|
356
|
31
|
Celebration of Jal Shakti Abhiyan
|
1
|
171
|
Particulars
|
Number
|
Electronic Media (CD./DVD)
|
-
|
Extension Literature
|
-
|
Newspaper coverage
|
8
|
Popular articles
|
-
|
Radio Talks
|
1
|
TV Talks
|
1
|
Animal health camps (Number of animals treated)
|
3 (179)
|
Others (pl. specify)
|
-
|
Total
|
13
|
Crop
|
Name of the crop
|
Name of the variety
|
Name of the hybrid
|
Quantity of seed
(q)
|
Value
(Rs)
|
Number of farmers
|
Oilseeds
|
Groundnut (Breeder)
|
GJG-31
|
-
|
12.00
|
-
|
-
|
Groundnut (Breeder)
|
GJG-32
|
-
|
31.50
|
-
|
-
|
|
Groundnut (TF)
|
GJG-32
|
-
|
24.00
|
-
|
-
|
|
Pulses
|
Chickpea (Breeder)
|
GG-5
|
-
|
23.65
|
-
|
-
|
|
Chickpea (Foundation)
|
GG-5
|
-
|
50.10
|
|
|
Item
|
Title
|
Authors name
|
Name & Number
|
Research papers/
Abstract
|
Altered expression levels of transcripts of GNAC TFs during drought stress in susceptible and tolerant cultivaras of groundnut
|
Feba Jacob,
Mahesh Mahatma, Yogita Deshmukh, Umesh K. Kandoliya, G. V. Marviya, Meera Joshi and Ashish Vala
|
Plant Stress, 3:1-8
January 2022
|
Seroprevalence of PPR Virus in Pre- and Post-Vaccinated Sheep and Goats of Saurashtra Region of Gujarat
|
M. M. Tajpara
J. B. Kathiriya and
H. H. Savsani
|
International Journal of Current Microbiology & Applied Sciences, 11(2): 275-283, February 2022
|
|
The Role of Self-Help Groups in Women Empowerment in Rajkot District of Gujarat (Research Paper)
|
Hetal A. Manvar and
Dr. Mita Raviraj Rajpura,
|
Ayudh International Peer-Reviewed Referred Journal, ISSN-2321:2160, Impact factor:4.7, VoI-4, April 2022
|
|
Impact of training programme on livelihood of rural women of Rajkot district of Gujarat (Abstract)
|
Manvar H. A,1, Kathiriya J. B.2, Saradva D. A.3 and Hirapara D. S.4.
|
SEEG National Seminar-2022 Souvenir, 24-25 June 2022 JAU, Junagadh (ES-57 page No 212)
|
|
Adoption level of the dairy farmers about recommended improved animal husbandry practices
|
M. M. Tajpara
B. N. Kalsariya
V. P. Dadhania and
B. B. Kabaria
|
SEEG National Seminar-2022 Souvenir, 24-25 June 2022 JAU, Junagadh (ES-67 page No 217)
|
|
Knowledge of dairy farmers towards recommended animal husbandry practices in Rajkot district
|
M. M. Tajpara
B. N. Kalsariya
B. B. Kabaria and
V. P. Dadhania
|
SEEG National Seminar-2022 Souvenir, 24-25 June 2022 JAU, Junagadh (ES-68 page No 218)
|
|
Socio personal characteristics of dairy farmers about improved animal husbandry practices in Rajkot district
|
M. M. Tajpara
B. N. Kalsariya
V. P. Dadhania and
B. B. Kabaria
|
SEEG National Seminar-2022 Souvenir, 24-25 June 2022 JAU, Junagadh (RLD 121 page No 410)
|
|
Application of climate resielient technologies in NICRA village of Rafala
|
M. M. Tajpara
B. N. Kalsariya
B. B. Kabaria and
V. P. Dadhania
|
SEEG National Seminar-2022 Souvenir, 24-25 June 2022 JAU, Junagadh (GI-41 page No 482)
|
|
Isolation of PPRV in vero cell line from Saurashtra region of Gujarat
|
M.M. Tajpara
D.R. Patel and
P. M. Makwana
|
The Pharma
Innovation Journal, 11(12): 2496-2499, November 2022
|
|
Technical reports
|
Monthly, quart, Six monthly and Annual
|
Junagadh Agri. University
|
19
|
Others
|
|
|
|
Name of the staff
|
Designation
|
Title of the training programme
|
Institute where attended
|
Mode (Online/Offline)
|
Dates
|
Dr. G. V. Marviya,
Dr. M. M. Tajpara
Dr. J. H.Chaudhary
|
Senior Sci. & Head, Scientist(AH)
Scientist (Agronomy)
|
Online Faculty Development Programme for Extension Functionaries
|
DEE, JAU, Junagadh
|
Online
|
3-5 Feb. 2022
|
Dr.J.H.Chaudhary
|
Scientist (Agronomy)
|
Sustainable Entrepreneurship in Agriculture, Horticulture, Fisheries, Animal Husbandry & Allied Sectors for Economic Development of India
|
Online
|
Online
|
01-21 March, 2022
|
Smt. H. H. Padsumbiya
|
Scientist (Home Science)
|
“Your discipline, your issues in contemporary Era”
|
DH College Rajkot
|
Online
|
20 April 2022
|
Dr. M. M. Tajpara
|
Scientist (Animal Husbandry)
|
Entry of DFI stories into excel
|
ICAR-ATARI- Pune
|
Offline
|
23-24 May
|
Shri D. P. Sanepara
|
Scientist (Agril. Engg.)
|
Participatory Extension Management Skills in Agriculture & Allied Field
|
EEI, AAU, Anand
|
Offline
|
23-28 May 2022
|
Dr. G. V. Marviya
|
Senior Scientist and Head
|
XII Biennial National KVK Conference-2022
|
Dr. Y. S. Parmar Uni. Of Horti. & Forestry,Solan, Nauni, Homachal paradesh
|
Offline
|
1-2 June 2022
|
Shri D. P. Sanepara
Smt. H. H. Padsumbiya
|
Scientist (Agril. Engg.
Scientist (Home Scie.)
|
Success Story Writing Skills for Print & Electronic Media
|
DEE, JAU, Junagadh
|
Offline
|
8-10 June 2022
|
Dr. G. V. Marviya,
Dr. M. M. Tajpara
Dr. J. H.Chaudhary
|
Senior Sci. & Head, Scientist(AH)
Scientist (Agronomy)
|
Upgradation of HRD skills for extension personnel
|
DEE, JAU, Junagadh.
|
Offline
|
13-15 June 2022
|
Smt. H. H. Padsumbiya
|
Scientist (Home Scie.)
|
“Synergetic Extension Approaches for Livelihood Improvement and Agricultural Development”
|
JAU, Junagadh
|
Offline
|
24-25 June 2022
|
Dr. M. M. Tajpara
|
Scientist (Animal Husbandry)
|
Natural faming workshop
|
JAU, Junagadh
|
Offline
|
30 June 2022
|
Dr. G. V. Marviya
|
Senior Scientist and Head
|
Annual Zonal Workshop on KVKs of ZoneVIII
|
AAU, Anand
|
Offline
|
7-9 July 2022
|
Dr.J.H.Chaudhary
|
Scientist (Agronomy)
|
Natural Farming Orientation cum Training Programme
|
Kurukshetra Haryana
|
Offline
|
08-09 December, 2022
|
Details of Other Projects running at KVK, Rajkot-I
Sr. No.
|
Crop/
Enterprise
|
Tech. Demons
treated
|
Variety
|
No. of Farmers
|
Area (ha)
|
Demo. Yield (qt/ha)
|
Yield of local
Check
(qt/ha)
|
Increase in yield (%)
|
||
H
|
L
|
A
|
||||||||
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
1
|
Groundnut
|
Variety + INM + IPM
|
GJG-32
|
50
|
20
|
30.00
|
15.00
|
23.3
|
19.50
|
19.45
|
Economics of demonstration (Rs. /ha)
|
Economics of check (Rs. /ha)
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
41800
|
136305
|
94505
|
3.26
|
40500
|
114075
|
73575
|
2.81
|
Sr. No.
|
Crop/
Enterprise
|
Tech. Demons
treated
|
Variety
|
No. of Farmers
|
Area (ha.)/
No.
|
Demo. Yield Qtl/ha
|
Yield of local
Check
Qtl./ha
|
Increase in yield (%)
|
||
H
|
L
|
A
|
||||||||
1
|
Chick pea
|
Varietal evaluation
|
GJG-6
|
50
|
20
|
25.25
|
21.50
|
22.60
|
19.50
|
15.90
|
Economics of demonstration (Rs. /ha)
|
Economics of check (Rs. /ha)
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
28200
|
118198
|
89998
|
4.19
|
27300
|
101985
|
74685
|
3.74
|
Nature of Extension Activity
|
No. of activities
|
Total Participants
|
On + Off campus Training
|
4
|
102
|
Kisan Ghosthi
|
1
|
23
|
Group meetings
|
2
|
41
|
Scientific visit to farmers field
|
3
|
11
|
Farmers visit to KVK
|
-
|
100
|
Sr. No.
|
Crop/
Enterprise
|
Tech. Demons
treated
|
Variety
|
No. of Farmers
|
Area (ha)
|
Demo. Yield (qt/ha)
|
Yield of local
Check
(qt/ha)
|
Increase in yield (%)
|
||
H
|
L
|
A
|
||||||||
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
1
|
Groundnut
|
Variety & INM + IDM
|
GJG-32
|
50
|
20
|
24.85
|
20.35
|
22.80
|
19.25
|
18.44
|
Economics of demonstration (Rs. /ha)
|
Economics of check (Rs. /ha)
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
12 | 13 | 14 | 15 | 16 | 17 | 18 | 19 |
41500
|
133380
|
91880
|
3.21
|
40200
|
112613
|
72413
|
2.80
|
Sr. No.
|
Extension Activities
|
No. of activities
|
Number of Participant
|
1
|
On campus training
|
2
|
45
|
2
|
Off campus training
|
1
|
23
|
3
|
Field day
|
1
|
17
|
4
|
Telephone help line
|
-
|
23
|
5
|
Scientist visit to farmer’s field
|
2
|
19
|
Sr.
No
|
On/Off Campus
|
No. of Training Conducted
|
Total No. of Participants
|
1
|
On Campus
|
1
|
32
|
2
|
Off Campus
|
1
|
33
|
Sr. No.
|
Particulars
|
No. of Programmes
|
No. of participants
|
1
|
Agro advisory services
|
7
|
251
|
2
|
Literature Distributed
|
2
|
155
|
Sr.
No.
|
Year
|
Season
|
Total Production (kg)
|
Selling as certified seed (kg)
|
Amount Paid to farmers (Rs.)
|
Total Income (Rs.)
|
Difference
(Loss/
Profit)
|
1
|
2021-22
|
Rabi
Chickpea (GJG-6)
|
60,000
|
-
|
36,00,000
|
-
|
-
|
Sr.
No
|
On/Off Campus
|
No. of Training Conducted
|
Total No. of Participants
|
1
|
On Campus
|
2
|
50
|
2
|
Off Campus
|
2
|
52
|
Sr. No.
|
Particulars
|
No. of Programmes
|
No. of participants
|
1
|
Agro advisory services
|
6
|
320
|
2
|
Literature Distributed
|
3
|
180
|
Sr. No.
|
Crop
|
Tech. Demons
treated
|
Critical Inputs
(Variety)
|
No. of Farmers
|
Area (ha.)/
No.
|
Crop yield* (q/ha) (Average)
|
Increase in yield (%)
|
|
Demo
|
Local
|
|
||||||
1
|
Chickpea
|
Variety + INM + IDM + IPM
|
Seed of GJG-6 + bio fertilizer + Trichoderma + Behvaria
|
50
|
20
|
27.00
|
15.00
|
21.00
|
Economics of demonstration (Rs. /ha)
|
Economics of check (Rs. /ha)
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
(R/C)
|
26100
|
109300
|
83200
|
4.18
|
25000
|
96200
|
71200
|
3.85
|
(v) Paramparagat Krishi Vikas Yojana (PKVY)
Crop
|
Technology demon-strated
|
Variety
|
No. of Farmers
|
Area
(ha)
|
Yield (q/ha)
|
% Increase in yield
|
|||
Demo
|
Check
|
||||||||
High
|
Low
|
Average
|
|||||||
Chickpea
|
Varietal+ INM+IDM+IPM
|
GJG-6
|
20
|
8.0
|
27.00
|
19.00
|
23.00
|
19.00
|
21.05
|
Crop
|
No. of Farmers /demos
|
Area
(ha)
|
Economics of demonstration (Rs. /ha)
|
Economics of check
(Rs. /ha)
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
|
|||
Chickpea
|
20
|
8.0
|
28400
|
117300
|
88900
|
4.13
|
25000
|
96900
|
71900
|
3.87
|
Crop
|
Technology demon-started
|
Variety
|
No. of Farmers
|
Area
(ha)
|
Yield (q/ha)
|
% Increase in yield
|
|||
Demo
|
Check
|
||||||||
High
|
Low
|
Average
|
|||||||
Wheat
|
Varietal+ INM+ IDM+ IPM
|
GW-451
|
20
|
8.0
|
55.00
|
49.00
|
52.00
|
45.00
|
15.55
|
Crop
|
No. of Farmers /demos
|
Area
(ha)
|
Economics of demonstration (Rs. /ha)
|
Economics of check
(Rs. /ha)
|
||||||
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
|
Gross
Cost
|
Gross
Return
|
Net Return
|
BCR
|
|||
Wheat
|
20
|
8.0
|
34000
|
110200
|
76200
|
3.24
|
31000
|
97000
|
66000
|
3.12
|
Sr. No.
|
Activity
|
No. of Participants
|
1
|
Training
|
3 (56)
|
2
|
Field day
|
1 (13)
|
3
|
Telephone help line
|
35
|
4
|
Farmers visit to KVK farm
|
11
|
5
|
Scientist visit to farmer’s field
|
1 (4)
|
Sr
|
Training
|
No. of Youth participated
|
1
|
Nursery management
|
22
|
2
|
Post-harvest technology and value addition
|
25
|
Sr. No.
|
Name of Institute
|
Total No. of Group
|
No. of Scientist Involved
|
No. of Village covered
|
1
|
KVK, JAU, Targhadia
|
2
|
6
|
10
|
S. No.
|
Name of activity
|
No. of activities conducted
|
No. of benefitted
|
1
|
Visit to village by teams
|
2
|
21
|
2
|
Interface meeting/ Goshthies
|
1
|
17
|
3
|
Training organized
|
2
|
47
|
4
|
Mobile based advisories
|
5
|
113
|
5
|
Literature Support Provided
|
4
|
65
|